- ketchup - 1/2 iko (maka ihendori)
- clove garlic - 1 ibe
- ginger - 1 Art. a spoonful
- Soy ihendori - 1 teaspoon
- Achịcha Worcestershire - 1 teaspoon
- akọrọ sherry - 1 teaspoon
- nnukwu egg - 1 ibe (maka cutlets)
- achicha achicha - 1/3 iko
- ntụ ọka - 1 Art. a spoonful
- boneless fillet anụ ezi - 450 Grams (bee n'ime 4 cutlets)
- mmanụ ihe oriri - 2 ihe. spoons
Nkwadebe nke ihendori: Na obere efere, mix ketchup, garlic, ginger, soy sauce, ihe oriri nke Worcestershire, yana sherry na chili ihendori. Wepụ ya. Nkwadebe nke cutlets: Na obere obere efere, na-akụ akwa na 2 tablespoons mmiri. Na-etinye nri na efere na-emighị emi. Diputa ezi ozo n'ime nri, wee banye n'ime ngwakọta, wee banye n'ime achicha. Na nnukwu ite frying na-ekpo ọkụ na mmanụ ọkụ. Tinye anụ ezi. Cook, na-atụgharị otu ugboro, ruo mgbe agba aja aja na n'akụkụ abụọ, ihe dịka nkeji asatọ. Na-ejere anụ bekee anụ na ihendori.
Ọrụ: 4