- leeks - 1 iko
- Nnu na ohuru oji oji - - Ka o rie
- nri - iko 6
- eyịm eyịm - 2 teaspoons
- thyme doo - 1/2 teaspoons
- akwa - 1 ibe
- nkochi - 1 ibe
- mmiri ara ehi ma ọ bụ ude - iko 3
- Chiiz Switzerland - 1/2 iko
1. Bee ahihia ka o buru mpekere. Ghichachaa eyịm green. Grate cheese. Kpoo ite ahụ na-ekpo ọkụ ma gbakwunye yabasị. Oge na nnu na ighe ruo mgbe eriri amalite ịmalite, ihe dị ka nkeji 5, wee belata ọkụ ahụ n'etiti. Mee ka mmanụ. Kpuchie na ighe, na-akpali ruo mgbe eriri dị nro, ihe dị ka minit 20. Tinye nnu na ose ka o sie uto. 2. Na-eche na oven ahụ ruo ogo 175. Mgbe a na-esi nri, tinye cubes achịcha na nchara ọka ma mee ya ruo mgbe edo edocha, ihe dịka minit 15-20. Tinye achịcha na nnukwu nnukwu efere. 3. Tinye leeks, mmiri eyịm ye thyme n'ime nnukwu efere na achicha, jikọta nke ọma. N'elu nnukwu nnukwu efere, na-egbuke egbuke na egg yolk, mgbe ahụ, ịkụ aka na mmiri ara ehi ma ọ bụ ude, pinch nke nnu, ose na-atọ ụtọ na pinch nke nutmeg. 4. Gwakọta 2 tablespoons nke grated chiiz na efere a greased efere. Tinye 1/2 nke ngwakọta achịcha ahụ na-ebu ma fesa 2 tablespoons chiiz ọzọ. Dọpụta ihe fọdụrụnụ ma fesaa ọzọ 1/4 iko chiiz. Wunye ngwongwo mmiri ara ehi zuru ezu iji kpuchie ma jiri nwayọọ pịa achịcha ahụ. Hapụ maka nkeji 15. Gbakwunye ngwakọta mmiri ara ehi fọdụrụ, fesaa ya na nnu. 5. Mee ruo mgbe pudding tụgharịa aja aja, ihe dị ka 55-65 nkeji. Ije ozi dị ọkụ ma ọ bụ oyi, bee n'ime mpekere.
Ọrụ: 6