- Ọkụ Chicken - 4 iberibe
- Lemọn - 1 ibe
- Ụta - 2 iberibe
- Garlic - Ụta 3
- Wine Mkpụrụ - 100 Ndekọ
- Olive mmanụ - 50 milliliters
- Saffron - - Ka nụrụ ụtọ
- Nri - - Nri (Mint akọrọ, nnu)
Maka ihe doro anya, ana m egosi ihe ndị anyị ji eme ihe. Anyị na-ekpo ọkụ ọkụ na ngwakọta nke nnu, ihe ọṅụṅụ lemon na mint. Hapụ maka ọkara otu awa. Eyịm ịkpụ n'ime obere mkpa, garlic - nnọọ finely. Na saucepan, anyị na-ekpocha mmanụ oliv, na-etinye yabasị na garlic, ma na-ekpo ọkụ na ọkara okpomọkụ ruo mgbe juu. Mgbe eyịm na galik na-ebelata ntakịrị - tinye obere nnu, mint na akọrọ na ncha nke saffron na pan. Mgbe nkeji, tinye mpempe ọkụkọ n'ime saucepan. Wunye ọkara iko mmanya, weta obụp, kpuchie ya na mkpuchi ma kpochaa n'okpuru mkpuchi maka ihe dị ka minit 30. Site n'oge ruo n'oge, ọ dị mkpa iburu ọkụkọ ọkụ ma jiri mmiri mee ya mmiri. Mgbe ọkara otu awa yabasị ihendori maka na-anọgidesi ike ga-iyi ude mmiri. Anyị na-anwa maka nnu na ose, ọ bụrụ na ọ dị mkpa - anyị gbakwunye, ihe na-efu. Na-eje ozi na-ekpo ọkụ na garnish (dị ka m, kwesịrị ruru nduku). Ezi agụụ!
Ọrụ: 1-2