Bruschetta na-acha akwụkwọ ndụ peas na shrimps

A ga-esi na pea a na-etinye mmiri peel na-acha oyi na-ekpo ọkụ n'ime nkeji minit 2-3. Na-abanye na ibe. Efrata:

• Akwukwo ugo - 12 iberibe
• Feta cheese - 100 Grams
• Peas na-acha uhie uhie na - 150 Grams
• Lemọn - 1/2 Akara
• Garlic - Ụta 3
• Mpekere nke baguette - 6 Mpekere
• Nnu, ose oji, mmanụ oliv - - Nụ ụtọ

Ntuziaka

A ga-esi na pea a na-etinye mmiri peel na-acha oyi na-ekpo ọkụ n'ime nkeji minit 2-3. Tụba peas n'ime peebu. Na a na-agbanye n'ọkụ ruo mgbe ọ dị nro, ghee peas sie, feta na 1 clove garlic. Gbakwunye mmanụ olive, nnu, ose, spoonful nke lemon ihe ọṅụṅụ ma gbakọọ ọzọ. Egwu ogwu na eriri afọ nke agu aghara n'ime olive olive maka minit iri abuo na nke obula tinyere otu ogwu nke galik na okara nke zim. Baguette ighe ke toaster ma ọ bụ na-agbanye frying pan, ozugbo rubbing na otu clove nke garlic. N'elu ụlọ na-edozi pea na ugo na-acha uhie uhie. Anyị na-eje ozi na tebụl ozugbo. Bruschetta dị njikere!

Ọrụ: 3-4