Jam si mkpụrụ fig

Ntụziaka nke nzọụkwụ site na mkpụrụ osisi fig: Step1: Saa mkpụrụ vaịn, kpocha ha na akwụkwọ Efrata:

• Mịcha mkpụrụ fig ọhụrụ - 500 Grams (na-enweghị mmebi)
• Sugar - 500 Grams
• Rum ma ọ bụ brandy - 100 Milliliters
• Mmiri Lemon - 50 milliliters

Ntuziaka

Nzọụkwụ site na nzọụkwụ nke ịme jam site na mkpụrụ fig: Step1: Saa mkpụrụ vaịn, akọrọ na akwa nhicha. Nzọụkwụ 2: Mee nkedo n'elu nwa ebu n'afọ ọ bụla na agịga. Nzọụkwụ 3: N'ọkwà mmiri a na-etinye aka na-etinye mkpụrụ fig n'otu akwa ma jupụta shuga. Nzọụkwụ 4: N'ịbụ nke kpuchiri shuga, a na-ekpuchi mkpụrụ fig ma hapụ ya maka ụbọchị 3 (ejikọtala ma ọlị!). Nzọụkwụ 5: Mgbe ụbọchị atọ gasị, tinye mkpụrụ fig na ọkara okpomọkụ, tinye mmanya (brandi ma ọ bụ rọm), ihe ọṅụṅụ lemon ma mee ka obụpịa. Nzọụkwụ 6: Mgbe jam ahụ siela, belata okpomọkụ na nke kacha nta. Ekem esi nri maka minit 40. Nzọụkwụ 7: Wepụ ihe nchebe site na okpomọkụ, kpuchie ma hapụ inye ya ruo n'echi ya, na-enweghị edemede. Step8: Na-esote ụbọchị mee ka jam na obụpde, wepụ ọkụ ka ọ dịkarịa ala na esi nri nke ọzọ 30-40 nkeji. Nzọụkwụ 9: Jụa jam ma wụsa ite dị ọcha.

Ọrụ: 9-10