- Ntụ ọka - 2 iko
- Sugar - 2 iko
- Uzo ntụ ntụ - 3/4 Iko
- Soda nri - 2 teaspoons
- Nri ntụ ọka - 1 teaspoon
- Nnu - 1 teaspoon
- Buttermilk - 1 Iko
- Apple ihendori - 1/2 cup (anuahade ma obu anuahade apple n'ime blender)
- Nsen - 2 iberibe
- Vanilla wepụ - 1 teaspoon
- Kọfị - 1 iko
- Chocolate cream for cake - 200 Grams
A na-ekpuchi akwụkwọ abụọ maka bred na dayameta nke 24 cm na akwụkwọ akpụkpọ anụ ma tinye ya na bọta. Na nnukwu nnukwu efere na-esi ísì ụtọ: ntụ ọka, sugar, koko, nnu, soda na ntụ ntụ. Anyị na-agwakọta ihe ndị a na ọsọ ọsọ nke igwekota. N'okpuru ọzọ anyị na-ejikọta ihe ndị mmiri na-eme: mmanụ ara ehi, apple puree na nsen. Tinye ihe vanilla wepụ na ngwakọta mmiri mmiri. Na-ama jijiji whisk. Anyị na-eme iko kọfị. Kpoo kọfị ka ọ bụrụ okpomọkụ, gbakwunye na ngwakọta mmiri. Mgbe ahụ, jiri nwayọọ na ngwakọta mmiri na obere akụkụ, gbakwunye otu akọrọ. Na-ejikọta na ịdị n'otu. A na-etinye ọkara nke mgwakota agwa n'otu efere achicha, ọkara nke ọzọ. Anyị na-akpọ nkụ biscuits maka kọfị achicha 35-40 nkeji na 175 degrees. Nri bisicha dị mma na grate. Wepu akwụkwọ akpụkpọ anụ. Were bisikiiki, na-ekesa ihe dị ka otu ụzọ n'ụzọ atọ nke chocolate cream maka achicha ahụ. Anyị na-etinye bisikiiki nke abụọ n'elu. A na-ekesa mmanụ nke fọdụrụ na bisikiiki nke abụọ, na-awụnye akụkụ nke achicha ahụ. Ejiri ya na achicha achicha zitere maka awa ole na ole n'ime ngwa nju oyi, emesịchaa, a ga-enye kọfị kọfị na tebụl. Ezi agụụ!
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