- mmiri - 1 cup (sirop)
- shuga - 1 cup (sirop)
- nke a rhubarb - 4 iberibe (sirop)
- oroma, ihe ọṅụṅụ - 2 achịcha (mmanya)
- wayo, ihe ọṅụṅụ - 1 ibe (mmanya)
- tequila - 120 milliliters (mmanya)
- Cointreau - 120 milliliters (mmanya)
- soda - 120 milliliters (mmanya)
- sirop si rhubarb - 120 milliliters (mmanya) lee uzommeputa n'okpuru)
1. Kwadebe shuga sirop na rhubarb. Iji mee nke a, jikọta mmiri, sugar na chopped rhubarb na obere obere anụ. Weta na obụpde ma esi nri maka minit 10 ruo mgbe shuga na-agbaze, na ngwakọta anaghị atụgharị pink. 2. Wepu ihe oriri na ikpo ọkụ ma mee ka ọ dị jụụ. Ghichaa ngwakọta ahụ site na ezigbo sieve, na-ehichapu rhubarb ahụ na spadula na-ahapụ mmiri mmiri. 3. Maka nhazi a, ị ga-enweta 1 iko sirop. Maka mmanya ị chọrọ naanị 120 ml. 4. Gwakọta ihe ọṅụṅụ mịmịl na simeezed, tequila, Cointreau, soda na rhubarb sirop. 5. Gaa na shaker maka sekọnd 10, mgbe ahụ, wụsa iko. Jiri akwa mpempe akwụkwọ na-eme ka ihe dị mma ma ọ bụrụ na achọrọ.
Ọrụ: 1-2