Cocktail "Margarita" na anyụ

24 cubes of the clone wrap and refrigerate in refrigerator for at least 1 hour (ma ọ bụ ruo ụbọchị 2). Hos Efrata:

• anyụ, peeled na bee n'ime cubes nke 3 cm - 4 Kilogram
• shuga - 4 teaspoons
• Tequila - 180 Milliliters
• akwukwo nke basil, na osisi ozo maka ihe ozo - 24 iberibe
• mmanya na-egbu egbu na okpukpu atọ - 90 Milliliters
• obere ice cubes - 6 iko

Ntuziaka

24 cubes of the clone wrap and refrigerate in refrigerator for at least 1 hour (ma ọ bụ ruo ụbọchị 2). Ihe ogwu na shuga na-esote, gbakọọ na blender ruo mgbe ị dị ire. Dụkọta ngwakọta site na sieve ma ọ bụ gauze. I kwesịrị inweta iko 3 puree. Mix tequila na basil n'ime ite ma jiri ya kpoo ya. Tinye ogwu puree na mmanya mmanya atọ. Gbakwunye cubes. Site na iji shaker, mix 3/4 iko mmanya Margarita na iko 1 cup. Wunye n'ime iko. Tinyegharịa ruo mgbe ị jupụta iko isii niile. Na-enye mmanya ahụ site na-edozi ya na basil.

Ọrụ: 6