- mmiri - 2 lita
- Ire ọka - 300 Grams
- beets - 1,5 Kilogram
- ntụ ọka - 2 Art. spoons
- ude mmuo - 3-4 Art. spoons
- nke butter - 100 Grams
- mmanya - 1 st. a spoonful
- elu, shuga, ose na nnu - ka ị nụrụ ụtọ
A na-esi na mpempe a na-edozi ma na-enye uru site na nke kachasị mma. Nkwadebe: kpocha ire ire, bee ma bee n'ime ibe. Tinye ire n'anye, gbanye mmiri oyi wee tinye ọkụ. Kụchaa obere okpomọkụ ruo mgbe ị kwadebere maka awa 2-3. Obụpịa beetroot, kwe ka ajụkwa. Grate ya buru ibu na ebe na saucepan. Add 6-8 tablespoons nke mmiri ọkụ, mmanya na bọta. Were na obụpde. Ghichaa bọta ahụ na pan. Tinye ntụ ọka na ighe, na-akpali mgbe niile. Ghichaa beets site na sieve wee gbakwunye broth na ire. Gbakwunye ntụ ọka, sugar, nnu na ocha ojii. Were na obụpde. Na-etinye efere na efere, jiri akwụkwọ osisi na-eme ka ọ dị mma na-eje ozi.
Ọrụ: 4