- nke mushrooms ọcha ọcha - 3/4 iko
- Bọta - 6 Art. spoons
- ọkara leeks (ihe dịka 1 paụnd), nke a kụrụ - 3 iberibe
- ntụ ọka - 6 Art. spoons
- sherry - 3/4 Glass
- efere ọkụkọ - 5 iko
- nke a na-emecha gbasaa gị - 1/2 Teaspoon
- Ejiri ọhụrụ mushrooms - 900 Grams
- nnu na ose ose - 1 Ka o rie
- ude mmanu - 1 iko
- mmiri ara - 1 cup
- ude si chervil - 1 Nkebi
- obere toasts - 1 Nkebi
Wunye mushrooms a mịrị amị na iko 2 nke esi mmiri na efere na-eguzo na-ekpo ọkụ ma kwe ka ọ dị nro maka ihe dị ka minit 30. Tinye ihe ndị e ji esi nri na osisi ndị na-egbutu ya, ewepụta ya. Debe mmiri mmiri ahụ mgbe ị tụfuru mushrooms. Ghichaa bọta ahụ na nnukwu chandan karịrị okpomọkụ. Tinye leeks, esi nri, na-akpali ruo mgbe ọ dị nro, ma ọ bụghị agba aja aja, minit 10 ruo 15. Tinye ntụ ọka, esi nri maka nkeji 2. Tinye sherry, tie whisk ruo mgbe ị dị ire. Tinye broth, thyme, mmiri mmiri, na-anọgide mgbe tụgharịrị mushrooms na-ewetara obụpde. Belata okpomọkụ, simmer 5 nkeji. Tinye nchịkọta na ọka ọhụrụ. Wepụ si okpomọkụ. Wunye n'ime nnukwu efere. Kpoo ofe na nkedo 3 n'ime ihe nri nri ka puree nke oma, jide n'aka na odighi ihe ndi ozo adighi. Wunye ofe ahụ n'ime pan. Were na obụpde, esi nri, edemede, nkeji iri na ise. Oge na nnu na ose. Tinye ude ma weta obụpde. Oge na nnu. Tinye mmiri ara, preheat. Na-arụ ọrụ ozugbo ma ọ bụ na-echekwa na refrjiraeto emechi maka ruo ụbọchị 3, na-ekpo ọkụ tupu ị na-eje ozi. tinye efere na efere, tinye 2 teaspoons nke ude si Crevel na etiti nke ọ bụla efere ma fesaa na croutons.
Ọrụ: 12