- ntụ ọka - 2 1/2 iko
- ntụ ntụ ntụ - 1 teaspoon
- nnu - 1 teaspoon
- bọta butter - 110 Grams
- shuga - 2 iko
- àkwá - 2 iberibe
- nchịkọta ricotta - 1 ibe (450 g)
- ihe ọṅụṅụ lemon - 3 Art. spoons (gbakwunyere 3 tablespoons nke lemon ihe ọṅụṅụ ke glaze)
- lemon bee - 1 teaspoon (gbakwunyere 1 teaspoon lemon bee ke glaze)
- sugar ntụ ntụ - 1 1/2 iko (glaze)
1. Gwa na oven ahụ ruo ogo 190. Na nnukwu efere, jikọta ntụ ọka, ntụ ọka na nnu. Wepụ ya. 2. Na nnukwu nnukwu efere, jikọta bọta na shuga. Na onye na-agwakọta, kụọ butter na shuga ruo mgbe ị ga-ejiri nkeji 3, nkeji 3. Tinye àkwá otu n'otu oge na ụtarị. 3. Tinye ricotta, ihe ọṅụṅụ lemon na lemon zest. Iti. 4. Gwakọta ya na ntụ ọka. Akwụsịla! 5. Ghichaa akwụkwọ mpempe akwụkwọ abụọ ahụ na akwụkwọ akpụkpọ anụ. Na-etinye mgwakota agwa na mpempe akwụkwọ, na-eji ihe dị 2 tablespoons nke mgwakota agwa maka kuki ọ bụla. Acha maka nkeji iri 15, ruo mgbe ìhè edo edo na agba. Were kuki ahụ na oven ma kwe ka ajụkwa ya na mpempe akwụkwọ maka minit 20. 6. Iji mee ka mmiri ghee, kpochie sugar sugar, lemon juice na lemon zest n'ime obere efere ruo mgbe ire ụtọ. 7. Kwusi banyere teaspoon nke glaze n'elu bisikiiki chilled. Jiri nlezianya dozie. Kwe ka glaze wee ifriizi maka awa 2.
Ọrụ: 4-5