- sugar - 5 iko
- abụba confectionery - 1 iko
- àkwá - 2 iberibe
- achicha uto - 1 iko
- Peel Peel - 4 ihe. spoons
- ntụ ọka nke kachasi elu - 4 iko
- ntụ ọka - 2 Art. spoons (keadighi rarii Mike)
- uzuzu uzo - 1 st. a spoonful
- soda - 1 teaspoon
- nnu - 1/4 teaspoons
- sugar powdered - 2 iko
- ihe ọṅụṅụ oroma - 1/2 iko
- vanilla wepụ - 1 teaspoon
- mmiri - 1 st. a spoonful
1. Na-atụgharị trays. Kpoo ọkụ ahụ ruo 175 Celsius C (350 Celsius). 2. Na nnukwu ite mix shuga, abụba confectionery, àkwá na ude mmiri. Tichaa ruo mgbe ngwakọta ahụ na-eme ka ihe dị iche iche, na njupụta yiri otu ude mmiri. Tinye 2 tablespoons nke zest na 1/4 iko nke ihe ọṅụṅụ oroma; Bụrụ nke ọma. Ka ịkwụsị. 3. Na mpaghara ọzọ ihe oriri ntụ ọka nke abụọ iche, ntụ ntụ, soda na nnu; jiri nwayọọ nwayọọ na-agbakwụnye ihe ndị gara aga ma tụgharịa, whisk ruo mgbe agwakọtara ihe niile. 4. Mgwakota agwa na-agbasa na efere mmiri na-edozi ya na teaspoon na slide dị anya nke ihe dịka 5 cm site na ibe ya. Nri maka minit 14 ruo 16, ma ọ bụ rue mgbe akụkụ ga-amalite na agba aja aja. Tinye kuki na ghari ma kwe ka ajụkwa. 5. Na obere akpa, kpochie sugar powdered, ihe fọdụrụ na zest na ihe ọṅụṅụ, vanilla na mmiri, whisk ruo mgbe ngwakọta ahụ dị ka otu. Jiri nlezianya kpochapụ kuki ndị ahụ.
Ọrụ: 15