- ntụ ọka - 1 cup
- koko - 1/3 Glass
- ntụ ntụ - 1/2 teaspoons
- nnu - teaspoon 1/8
- abụba abụba - 1/3 Iko
- sugar granulated - 2/3 Glass
- vanilla wepụ - 1 teaspoon
- nnukwu egg ọcha - 1 ibe
- sugar powdered - 2 iko
- mmiri ara ehi - 3 ihe. spoons
1. Gwa na oven na 180 degrees. Mix ntụ ọka, koko, mmiri na ntụ nnu, jikọọ nke ọma na whisk. Na-etinye abụba nri na nnukwu nnukwu efere na whisk na igwekota na ọkara ọsọ. Jiri nwayọọ nwayọọ tinye sugar, 1 tablespoon n'otu oge. Tinye vanilla na akwa ọcha, na-eti nke ọma. Gbakwunye ngwakọta na ntụ ọka ahụ ma gwakọta ngwakọta ahụ nke ọma. 2. Gwakọta mgwakota agwa ya na akwụkwọ a kpụkọrọ akpụkpọ ma kpochaa maka awa 2, ruo mgbe ọ ga-esi ike. Bee ihe mgwakota agwa n'ime mpekere (akwa) ma gbasaa na akwukwo nri di anya nke 2.5 cm site na ibe ya. Nri na okpomọkụ maka minit 10. Kwe ka ajụkwa oyi. 3. Gwakọta powdered sugar na mmiri ara ehi na nnukwu efere, jikọta na whisk ruo mgbe a na-enweta homogeneous uka. Wunye ngwakọta n'ime akpa rọba ma mee obere oghere na njedebe. Detuo okirikiri concentric na kuki ọ bụla. Na mkpanaka osisi ma ọ bụ toothpick, mee ntụgharị site na etiti ruo na nsọtụ kuki iji mepụta ụkpụrụ nke cobwebs.
Ọrụ: 20