- shuga - 2 iko
- mmanụ a na-eji mmiri ara ehi - 1/2 iko
- àkwá - 4 iberibe
- vanilla - 2 teaspoons
- koko - 1 iko
- ntụ ọka - 2 iko
- ntụ ntụ - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- sugar ntụ ntụ - 1/2 iko
- abụba ude - 1/4 Glass (ejuputa)
- ozugbo espresso kọfị - 2 teaspoons (ejuputa)
- margarine ma ọ bụ butter - 1 Art. ngaji (ejuputa)
- vanilla - 1 teaspoon (ejuputa)
- Chocolate ibe - 1 1/4 iko (ndochi)
1. Mee kuki. Na nnukwu efere, jikọta koko ntụ ntụ, ntụ ọka, ntụ ọka na nnu. Mee ka shuga na butter na nnukwu nnukwu efere na mixer. Tinye nsen otu n'otu ma tie aka nke ọma. Nwuo na vanilla. Tinye ọkara nke ngwakọta ntụ ọka na ụtarị. Gbakwunye ntụ ọka ahụ ma gwakọta ya ruo mgbe ị ga-eji ire ụtọ. Na-ekpuchi efere ahụ na mkpuchi ma tinye mgwakota agwa n'ime friji maka ọ dịkarịa ala awa anọ. 3. Mgbe ahụ, site na mgwakota agwa a kwadoro site n'enyemaka nke teaspoon iji bọọ bọọlụ ma tụgharịa ha na sugar powdered. 4. Debe bọọlụ ahụ na mpempe akwụkwọ a na-eji esi mmiri mee ka ọ bụrụ ihe a na-etinye na silk ma ọ bụ akwụkwọ akpụkpọ anụ. Ime maka nkeji iri na abụọ. Kwe ka ajụkwa oyi. 5. Mee nri ahụ. Weta ude ahụ na obụpde n'elu okpomọkụ. Mee ka espresso wepu ma wepu ya. Tinye margarine na chocolate, jikọta ya na spatula ruo mgbe ị ga-eji ire ụtọ. Nwuo na vanilla. Kpoo ngwakọta maka minit 10, tinye ya na friji maka minit 30 ma ọ bụ otu awa ruo mgbe ndochi ahụ rute nhazi. 6. Mee ka ala nke pastry ahụ jupụta na njuju, kpuchie ihe fọdụrụnụ n'elu ma jiri nwayọọ pịa ala iji mee ka ájá. Ọ bụrụ na ọ dị mkpa, kpoo kuki maka 15-30 nkeji.
Ọrụ: 8-10