- bọta butter ma ọ bụ margarine - 180 Grams
- sugar icing - 1/2 iko
- akwa - 1 ibe
- starch - 1/4 Glass
- ntụ ọka - 2 iko
- akpa nke ntụ ntụ - 1/2 Iberibe
- Vanilla sugar - Ka nụrụ ụtọ
- cinnamon na uche - 1 teaspoon
- koko - 1-2 Art. spoons
1. Gwa na oven na 180 degrees. Na nnukwu efere, jikọta butter, sugar ntụ ntụ, àkwá, ntụ ọka na vanilla shuga. 2. Site nyocha a natara iji mee ka bọọlụ buru ibu na ukpa. 3. Na-etinye bọl plastic ahụ n'olu, tupu ịgbanye n'olu n'ime nnukwu efere nke koko. Jiri nwayọ pịa mgwakota agwa ka akụkụ nke mgwakota agwa dị n'ime karama, ma gụọ. Ihe si na ya pụta bụ ero. 4. Tinye mushrooms na mpempe mmiri na-eji akwụkwọ akpụkpọ anụ mee ihe. Ime na oven nke 15-20 nkeji.
Ọrụ: 3-4