- Ọrịa cancer - 10-15 iberibe
- Ọhụrụ cucumbers - 5 iberibe
- Egg - 4 iberibe
- Kefir - 1 Liter
- Mkpụrụ elu - 100 Grams
- Green pasili - 50 grams
- Beet - 2 iberibe
- Poteto - 3-4 iberibe
- Nnu - 0,5 teaspoons (nụrụ ụtọ)
Na oge na-ekpo ọkụ, mgbe ị na-achọghị ka esi nri, ìhè a, snoo ọkụ ga-abanye aka. Ntụziaka maka ịme anụ oyi na crayfish dị nnọọ mfe. Na efere a dị mfe ịkwadebe n'ụlọ. M na-agwa gị nzọụkwụ site nzọụkwụ iji kwadebe oyi na crayfish: 1. Na mbụ, anyị ga-esi nri crayfish. Anyị na-anakọta na pan 2 lita mmiri, nnu ma tinye na efere. Esi esi ocha - tuo maka minit 25-30 nke crabs esi nri. 2. Na - etinye beets, poteto na àkwá ka o sie ya. 3. Jụchaa ihe ndị ahụ gwụrụ. Dị ọcha. 4. Anyị na-ete n'elu nnukwu grater beet, cucumbers na poteto. 5. Ogologo m na mpecha mma. 6. Ejikọtara ihe niile a na-emepụta ma wụnye ya na kefir. Tinye 1.5 iko nke efere chilled. Na-esi ísì ụtọ. 7. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye ntakịrị ihe ọṅụṅụ lemon na sourdough. Nke a niile bụ na oyi na-eji kpara akpa dị njikere. Tupu ị na-eje ozi, ọ ka mma ịnọ ma ọ dịkarịa ala ọkara elekere n'ime friji. Nwee ahụ ike;)
Ọrụ: 4-5