- Mgbọrọgwụ nke horseradish - 200 Grams
- Beet - 100 Grams
- Mmanya 9% - 2-3 Art. spoons
- Nnu - 1 teaspoon
- Sugar - 1 Art. a spoonful
- Mmiri - 200 Milliliters
Malite na marinade. Iji mee nke a, jikọta mmiri, nnu, sugar na mmanya. Obụpde ma kwe ka ajụkwa. Beetroot, dị ọcha. Na-ehicha ákwà ọcha, dị ọcha. Horseradish na grated na ezi grater. Grate beetroot na obere grater. Hichaa beets na horseradish weere, tinye marinade na-ekpo ọkụ. Nwegharịa ọzọ. Nyefee na ike, mechie mkpuchi. Mgbe marinade ahụ mebiri ka tinye ite ahụ n'ime friji maka otu ụbọchị. Mgbe ahụ, horseradish dị njikere. Ezi agụụ!
Ọrụ: 5