Ịgbacha ntutu isi mgbe nile, ugboro ugboro na-ezighị ezi, ịkọ nkụ na-adịghị mma na ịsa, na-eduga n'ịkpọ nkụ na ntutu. Ụdị ntutu dị otú ahụ na-adọrọ adọrọ, nke na-adọrọ adọrọ, na-ekewa mgbe nile. Nlekọta ntutu dị otú ahụ kwesịrị ịbụ na ntụziaka abụọ: ọ dị mkpa iji wepụ ihe ndị na-emebi ihe na weghachite ntutu isi.
Ndị na-ekpuchi ákwà maka ntutu isi
- Gwakọta 1 teaspoon nke mmanya na 1 tablespoon nke glycerin na nkochi ime akwa na 2 tablespoons nke castor mmanụ.
- Gwakọta 1 tablespoon nke ihe oriri na mmanụ na 1 tablespoon mmanụ olive. Tinye 1 teaspoon mmanụ aṅụ, 1 teaspoon nke henna, 1 teaspoon nke cognac.
- Mmetụta dị mma na-enye ihe nchebe na-edozi maka ntutu isi, ọ nwere 3 tablespoons nke arnica tincture, 2 yolks. 2 tablespoons burdock mmanụ, 1 teaspoon mmanụ aṅụ, 2 anuahade garlic cloves.
- Ọ bụrụ na ịchọrọ ntutu ka ejiji ya, ị ga-achọ ịme mkpuchi. Iji mee nke a, were 1 tablespoon nke olive mmanụ, 1 nkochi ime akwa, 1 teaspoon nke cognac, mmanụ aṅụ, henna.
- Nri 1 ma ọ bụ 2 yolks ma jikọta ya na 1 tablespoon mmanụ castor.
- Gwakọta otu iko nke mmiri ara ehi ma ọ bụ ite nke yogọt eke na egg. Tinye ihe mkpuchi a na ntutu isi na n'elu isi ala ma jide 15 nkeji.
- Maka isi ntutu isi gbara ọchịchịrị, ị nwere ike ịkwado ihe mkpuchi na-edozi ahụ sitere na blueberries. Were 300 grams nke blueberries, na-egweri na igwekota, wunye otu iko mmiri esi mmiri, dị jụụ ma tinye ngwakọta a na ntutu gị maka nkeji 30. A ga-eme ihe mkpuchi a n'oge okpomọkụ, n'oge oyi, i nwere ike iji kụrụ oyi ma ọ bụ mkpụrụ ọhụrụ.
- Gwakọta 1 teaspoon nke ntutu maka ntutu akọrọ na 2 tablespoons mmanụ castor na 2 teaspoons nke mmanụ ihe oriri.
- Maka ọkara elekere, itinye ihe mkpuchi edozi maka ntutu isi, nke gụnyere nkochi ime akwa na gram 50 nke cognac. Ma ọ bụ maka nkeji 10 tinye ngwakọta 1 teaspoon mmanụ aṅụ na 2 teaspoons mmanụ mmanụ na ntutu isi.
- A na-ejikarị ọka wit na-emepụta ihe na cosmetology, ọ nwere ọtụtụ nri, na-eji ya na-edozi ntutu. Ikwesiri iwere 1 teaspoon nke wheat wheat germ, jikota ya na 2 tablespoons nke ude na 2 teaspoons nke lemon ihe ọṅụṅụ. Tinye na ntutu isi maka nkeji iri abụọ, kpochaa mmiri na-ekpo ọkụ.
Nlekọta mmanụ aṅụ na mmanụ aṅụ maka ntutu isi
Nke a bụ ihe kachasị mma maka ntutu isi. Were nkochi ime akwa, 1 na-eri nri achịcha nke mmanụ aṅụ, tinye mgbakwunye garlic nke garlic ka bulbs rụọ ọrụ ka mma. A ga-ahapụ ihe mkpuchi maka mgbede dum, ma sachaa ma kpoo ntutu gị na nnukwu infusion nke nettle.
Ihe mkpuchi oge ochie maka ntutu isi
Iji mee ka mmiri ara ehi arahụ na mmiri ara ehi, ọ bara uru maka ntutu isi na maka ahụ, nwere ihe niile dị mkpa. Ọdịdị yogọt na-edebe ọkara otu awa, i kwesịrị iji ugboro abụọ n'izu. Mgbe izu atọ gasịrị ị ga-ahụ nsonaazụ ngosi. Nne nne anyi weghachite ntutu ha.
Nkpu nke elixir maka ntutu isi
Were oke nha anya: cones nke hops, rhizome nke marsh, mgbọrọgwụ nke nnukwu burdock. Kpoo otu iko mmanya gbara agba ma wụsa mkpokọta osisi. Iji tinye otu awa na ọkara n'ime ebe na-ekpo ọkụ, a kpochara ngwakọta na 3 ma ọ bụ 4 ugboro n'izu iji nye ya mgbọrọgwụ isi gị.
Nkpu egwu
Iji na-acha ntutu ma dị mma, ịkwesịrị iji ihe nkpuchi dị mfe, ma dị irè, n'ihi nke a, were ube oyibo, kpoo uka ma jikọta ya na akwa. Tinye mgbe niile.
Iweghachi nkpuchi
A pụrụ iweghachi ntutu ntutu isi site n'enyemaka nke okpukpu osisi vitamin, nke dị na mmiri ọṅụṅụ ọhụrụ. Ọkara otu awa tupu ịsacha isi, mee ihe ọṅụṅụ nke kabeeji n'ime mgbọrọgwụ nke ntutu isi, n'ime ntutu isi, ha ga-esi ike na nkpuchi a ma ga-enwu gbaa.
Eberibe isi nke ntutu
Na-ekewa mgbe nile na nsọtụ nke ntutu isi na nsọtụ, ịkwesịrị ịkpụchasị ntutu isi ma ọ bụ jiri ọgwụgwọ ọgwụgwọ pụrụ iche. Akụ ntutu adịghị akpọnwụ na ntutu isi. Ọ bụrụ na akọrọ, ọ dị mkpa ka ị kpoo na ọnọdụ dị nwayọọ, site n'enyemaka nke ikpo ọkụ, na ikuku oyi.
Ngwọrọgwu ndi mmadu si na nkewa
Ndị na-anụ ọkụ ọkụ tupu ịsaa isi gị
A na-etinye mmanụ ala ma ọ bụ mmanụ ọ bụla dị ọkụ na mmanụ aṅụ. Ghọta isi na cellophane, wee jiri akwa na-ekpo ọkụ. Mgbe otu awa gachara, hichaa ntutu isi na nchacha ma sachaa mmiri acidified na ihe ọṅụṅụ mmiri lemon. Akwukwo nri na ntutu isi, site na ya rue ntutu nke ntutu na-abia vitamin E na P.
Ọ dị mma ịkwalite otu nkochi akwa, 1 teaspoon mmanụ aṅụ, 1 teaspoon nke henna ntụ ntụ, 1 teaspoon nke cognac na sunflower ma ọ bụ olive mmanụ.
- Kpoo nkochi ime akwa, tinye 1 tablespoon nke ihe ọṅụṅụ yabasị, 1 tablespoon nke mmanụ ihe oriri, 1 teaspoon mmanụ aṅụ.
Nri maka nkewa nkewa
Ọ bụrụ na ntutu dị ọkụ, mgbe ahụ otu ụbọchị kwesịrị ịṅụ iko iko mmiri isii, nke a bụ iwu maka akpụkpọ na ntutu. Ọ bụrụ na ịchọrọ ka ihe ọ bụla rie, mgbe ahụ, ị ga-eme ka ugu ma ọ bụ mkpụrụ osisi a kpara. Na nri, ị ghaghị ịgụnye nri ndị nwere abụba abụba:
- abụba abụba (tuna, sardines, salmon, azụ asa)
- ọka,
- mkpụrụ,
- olive,
- mmanụ nri.
Ncha isi
Iji ntutu nwere ike ikpochapu mmiri ozuzo, ịkwesịrị iji ndị masks na-edozi ahụ, ndị na-enye gị nsogbu, nke ọ bụla ị ga-arụ site na ọmụmụ.
Ntughari maka isi akpụ
Tupu ịsacha isi gị, ị ga-eme mpịakọta maka akpụkpọ anụ si ude. Ude ahụ kwesịrị inwe lanolin, vitamin A, D, E. Jide mpịakọta ahụ maka minit 20 ma ọ bụ 30, wee jiri ntutu akpụ ntutu gị.
Were 4 tablespoons nke chopped burdock mgbọrọgwụ, obụpde ya ½ liter mmiri maka 15 nkeji, igbapu ya. Tinye n'ime ntutu abụọ ma ọ bụ ugboro atọ n'izu, maka ọnwa 2.
- 4 tablespoons nke birch epupụta wụsa 300 ml nke esi mmiri na-esi ọnwụ nke 2 awa, mgbe ahụ nje. A na-etinye akwụkwọ nsị n'ime akwa ahụ mgbe ntutu isi ọ bụla na-asa maka ụbọchị 30.
- 4 tablespoons sliced ivy obụpde ke ½ liter mmiri maka nkeji 10. Nagide ọnwụ 40 nkeji, igbapu. Kwa ụbọchị, gbanye n'ime isi ahụ maka otu ọnwa.
Ndị na-ekpuchi ákwà maka ntutu isi
Were 5 tablespoons nke mmanụ na-adịghị akọwapụta mmanụ weere na ihe ọṅụṅụ lemon na-ete mmanụ a na ntutu isi. Hapụ maka ọkara otu awa, kpochapu na ncha ncha. A ga-eme mkpuchi a maka izu 2, ma mee ya mgbe niile.
Na-enwu akọrọ ntutu ga-enye mgbakwunye na nke lavender mmanụ, geranium. A na-etinye ihe mkpuchi ahụ na ntutu isi. Ndị masks na mmanụ ndị a na-agbasa na akpụkpọ ahụ na eriri na ruo na nsọtụ nke ntutu. Debe ihe mkpuchi maka nkeji iri 15, wee jiri mmiri dị ọkụ sachaa ya.
Mee ka mmanụ mmanụ na-agba 20 grams, gram 20 nke mmanụ aṅụ na-enweghị akọwa, gram 10 nke shampoo. Tinye ngwakọta a na ntutu na swab. N'ime minit 2, hichaa ntutu isi niile. Jiri nlezianya kpoo isi gị.
Site n'enyemaka nke ịsacha ahụ, i nwere ike inye ntutu isi
- Mgbe ịsachara, saa ntutu gị na chamomile infusion. Were okpukpu 2 ma ọ bụ 4 nke fatịlaịza ndị a mịrị amị ma wụsa otu iko mmiri esi mmiri, obụpde na obere okpomọkụ maka minit 5 ma ọ bụ 10, mechie ya. Na-acha ọcha na ndị inyom na-acha uhie uhie, ntutu a ga-aghọ ndo edo.
Esi tufuo dandruff
Iji kpochapụ dandruff, ị nwere ike iji ndiife Ezi ntụziaka
Were 4 tablespoons nke mgbọrọgwụ ayr, wunye ½ liter mmiri, obụpde maka nkeji 15, mgbe 30-40 nkeji infusion kwesịrị nye, mgbe ahụ, nje. Jiri infusion maka ịsacha mgbe ịsa.
Were eyịm na mmanụ ihe oriri, ihe ọṅụṅụ garlic, ihe ọṅụṅụ lemon. A na-etinye ngwakọta a site na mmegharị na-emegharị na ntutu isi dị arọ. Hapụ nke 20-30 nkeji. Mgbe ahụ, sachaa na mmiri ọkụ, tinye citric acid ma ọ bụ mmanya.
Mix 5 tablespoons nke sunflower mmanụ na 2 tablespoons nke castor mmanụ. Oge nke usoro ahụ bụ awa 2. Mgbe ahụ, hichaa ntutu isi gị n'oge ọ bụla. Usoro ọgwụgwọ a ga-adị irè maka ntutu isi. Mgbe ị sachara ntutu gị, kpochapụ isi gị na broth, ọ na-eme ka ntutu isi na-eme ka ntutu dị elu.
Bee 4 lemons wunye 1 liter nke mmiri ọkụ, esi nri maka nkeji 15, igbapu efere, dị jụụ na itucha ntutu gị. Usoro a ga-eme otu ugboro n'izu.
Mix 1 teaspoonful nke ihe omimi ihe ọṅụṅụ, 1 teaspoon nke lemon ihe ọṅụṅụ, nkochi ime akwa, 1 kloovu nke garlic, 1 teaspoon mmanụ aṅụ. A ghaghị itinye ihe ngwakọta a na-esi na ya apụta. Oge nke usoro a bụ minit 30. Mgbe ahụ, hichaa ntutu isi gị n'oge ọ bụla. Gwakọta otu ego oregano, plantain, sage, nettle. Were 1 tablespoon ngwakọta wunye 1 cup esi mmiri. Hapụ otu awa. Nje site na gauze. Gwakọta ihe ngwakọta na akwa isi ahụ, kechie isi ya na akwa nhicha. Oge nke usoro ahụ bụ awa 2. Mgbe ọ na-asacha ntutu na mmiri ọkụ ma na-ekpo ọkụ.
Ngwọrọgwu ndi mmadu megide ntutu isi
- Ọ bụrụ na ọ bụ ntutu isi, sachaa isi ya na decoction nke epupụta birch.
- Site na dandruff, ụba ụba nke abụba, na-ete isi akpụ ahụ n'ime mkpịsị ahụ na nettle epupụta. Iji mee nke a, 1 tablespoon nke epupụta ime biya otu iko esi mmiri. Nye 1.5 awa, igbapu. Tinye otu ugboro n'izu maka ogologo oge.
- Mkpụrụ osisi na epupụta nke oké osimiri buckthorn nwere ike iwesa ma n'ime na n'èzí. Iji mee nke a, 2 tablespoons nke mkpụrụ osisi na oké osimiri buckthorn epupụta ime biya 2 iko nke esi mmiri, na-esi ọnwụ 2 ma ọ bụ 4 awa ke anọkwasị akpa, mgbe ahụ igbapu. Na-aṅụ 150 ml tupu nri ụtụtụ na mgbede, ugboro abụọ n'ụbọchị. Kwa ụbọchị, na-abanye na ntutu n'abalị.
- Tomato tablespoon nke ugwu ash na-etinye otu iko mmiri na-esi esi mmiri, na-enye ya maka awa 2, mgbe ahụ, nje. Broth na-asa ntutu gị na-enweghị ncha maka ụbọchị 30.
- Mgbe ntutu dara, ọ dị gị mkpa iji 20 g rhizomes nke calamus, grams 15 nke cones, 20 grams nke mgbọrọgwụ burdock, 10 grams nke okooko osisi marigold. Gwakọta ngwakọta na liter nke esi mmiri, na-ahapụ maka awa 2, mgbe ahụ, igbapu.
- Ọ bụrụ na ntutu isi, ntutu isi na decoction nke ngwakọta 20 grams nke cones cone, 10 grams nke calendula okooko osisi.
- Iji mee ka o sie ike ma too ntutu tupu i rie, i kwesiri iri ogwu.
- Ọ bụrụ na a na-eji ntutu na-egbu egbu na ntutu nke mmanya na-egbu egbu, ọ ga-enyere aka igbochi ntutu isi na ntutu isi.
- Maka ntutu isi. Mgbe ịchacha ntutu na ncha ncha na akpụkpọ ahụ, tinye ihe mkpuchi na-edozi ahụ, n'ihi na mmiri iri mmiri a na-agba mmiri lemon na-ekpuchi ya na 3 tablespoons nke mmiri ọkụ sie ma ọ bụ na decoction nke ọgwụ herbs. A na-etinye akwa ahụ n'ime akwa isi na n'ime ntutu isi, wee jiri akwa akwa dochie isi ya. Mgbe minit 20 kpoo ntutu gị na mmiri ọkụ, mgbe ahụ, na ngwọta ọzọ: were 1 tablespoon nke mgbọrọgwụ nke ọhịa marshmallow wee sie ya na mmiri. Na broth tinye 1 tablespoon mmanụ aṅụ, ihe ọṅụṅụ lemon ma ọ bụ 1 tablespoon mmanya mmanya. A ghaghị ime ọgwụ a maka ọnwa 2, a na-asacha isi ya 1 oge na ụbọchị 7.
Iji wusie ike na ntutu isi, ịkwesịrị ịkwadebe decoction nke 1 liter mmiri, 20 grams nke burdock mgbọrọgwụ na 10 grams nke marigold inflorescences. Obụpde nke 10-15 minit, dị jụụ na ime ụlọ na okpomọkụ. Mbadamba akwukwo ocha nke ocha n'ime ocha nke isi 1 oge n'ime 3.
Mgbe ịsacha ntutu isi, kpochapụ ntutu na mmiri na mgbakwunye na agba ude. Iji mee nke a, were 2 tablespoons of lime-colored, wunye a liter nke esi mmiri na-ahapụ maka nkeji 20
Ugbu a, anyị maara ihe nkpuchi na-edozi ahụ maka ntutu isi na megide ntutu isi. Site n'enyemaka nke masks edozi megide ntutu isi, ị nwere ike ịgwọ ntutu site na ịpụ apụ, nkụ. Ịkwesịrị ịmepụta ihe mkpuchi na-edozi ahụ mgbe niile. Ha dị mfe iji, na nri. Kpoo ntutu isi gị ma ha ga-ama mma.