- Gicken fillet - gram 800
- Celery - 1 Ihe
- Green eyịm - 2 Pieces
- Red yabasị - 1/2 Akara
- Pepper Bulgarian-acha ọbara ọbara - 1/2 Iberibe
- Ose Bulgarian oroma - 1/2 Akara
- Cilantro ọhụrụ - 1/4 iko
- Ose ose ose - 2 teaspoons
- Mayonezi - 1/2 iko
- Nri ma ọ bụ ihe ọṅụṅụ lemon - 1 teaspoon
- Nnu, ose - - Nụ ụtọ
Fillet ọkụ ọkụ a kụrụ agwụ (ọkacha mma ma ọ bụ e ghere eghe na gill, ma ọ nwere ike sie) na-esokwa n'ime eriri. Anyị na-ebipụ akwụkwọ nri niile ma na-agba ya na obere obere akpa, tinye ya na efere salad. Na efere dị iche, jikọta pasta ose (rere na nnukwu ụlọ ahịa, ị nwere ike ịme onwe gị, hichaa ose na-ekpo ọkụ na blender), mayonezi, lemon ma ọ bụ ihe ọṅụṅụ lemon, nnu na ose. Ghaa akwụkwọ nri, ihendori na ọkụkọ na efere salad. Ịgbagharị. Ije ozi na salad maka ịbụ ezigbo mmadụ dị mma na tortilla ọka na Mexico. Ezi agụụ!
Ọrụ: 6