- Anụ ezi - 600 Grams (pulp)
- Egwurugwu - 700 Grams
- Eyịm - 100 Grams
- Achịcha Sour cream - 200 Grams
- Ntụ ọka - 2 Art. spoons
- Akwukwo nri - 1/2 iko (otu ụzọ n'ụzọ anọ maka frying anụ na nkeji iri anọ maka frying mushrooms.)
- Nnu - 1/2 Art. spoons
- Obere ose - 1 Nko
- Dilled dill - 1 tuo
Richaa anụ ahụ n'okpuru mmiri na-agba oyi, kpoo ma bee n'ime obere iberibe. N'okpo ọkụ na-ekpo ọkụ, kpoo iko nke ihe oriri na-esi ísì ụtọ na nkeji iri na ise. Fri nke 10-15 nkeji na elu okpomọkụ iji mepụta eriri uhie. Ekem tinye nnu ma wepu ya na efere. Ngwurugwu na-asacha ma bee n'ime ụlọ. E wepụtara 5 mushrooms maka ịkwado efere. Tinye anụ ezi ahụ n'ime efere. Na pan frying wụpụ ihe fọdụrụnụ mmanụ sunflower ma dọọ mushrooms ndị ahụ. Ghee ruo mgbe a na-esi mmiri sie mmiri ma belata mushrooms. Mgbe ahụ gbakwunye chopped yabasị na mushrooms. Mgbe e ghere eghe ọka, ghee ihendori. Iji mee nke a, mix ude mmiri, nnu, ose ntụ ọka na dil. Mgbe nsị na-amalite ịgbanye ọlaedo, tinye anụ ahụ na ihe a na-etinye n'ime ite. Nri anụ na anụ mushrooms maka nkeji ise. N'oge a, bee 5 mushrooms n'ime efere dị iche iche na ighe ruo mgbe ọlaedo na mmanụ na-esi nri na nnukwu okpomọkụ. Ọzọkwa, a na-eji efere Bulgarian chọọ ya mma.
Ọrụ: 8