Nri Dutch maka Ista Na ọdịnala omenala nke ndị dị iche iche Ista emee dị ezigbo mkpa. Nke a abughi ihe oriri na-edozi achicha, ma oburu ihe achuru Chineke, ya mere o kwesiri ibu ihe puru iche. Na nri ndị Europe, e nwere ọtụtụ ihe oriri dị iche iche Easter: Russian cakes, Polish pasterns and poppy seeds, Italian pasteur, Greek chureks, Finnish paiasiasleip, English cross buns. Mana m chọrọ ịkwụ ụgwọ uche pụrụ iche na Dutch pasbrodu. Nke a bụ ụdị nri dị ụtọ na currants ma ọ bụ mịrị na-ejuputa na almọnd tapawa. N'oge gara aga, ndị nọn na ndị mọnk ga-eri achịcha dị nsọ, naanị na ụfọdụ ezumike ụka. Ugbu a, a naghị akwanyere ihe ndị a siri ike anya, na onye ọ bụla nwe ala nwere ike ime achịcha ọ bụla n'oge ọ bụla. Ọ bụrụ na ịchọrọ iji oge maka Ista, mgbe ahụ, Paasbrod stove dị mma maka otu ụbọchị ma ọ bụ abụọ tupu ezumike ahụ. Ndị Dutch n'onwe ha na-eri ya maka nri ụtụtụ na Sunday Sunday, gbanye ya na mpekere ma jikọta ya na butter. Ihe di iche di n'etiti pasbroda na achicha nke ozo bu na ihe di n'ime nkpuru, nkpuru osisi candied na nkpuru a mikpo akari kariri ihe ndi ozo.
Efrata:- Mmiri ara ehi 250 ml
- Bọta 50 g
- Yist, akọrọ 7 g
- Ngwunye ọkụkọ 1 pc.
- Sugar 1 tsp.
- Ntụ ọka bali 500 g
- Sunflower nụchara mmanụ sunflower 2 tbsp. l.
- Sugar ntụ ntụ 2 tbsp. l.
- Mkpụrụ vaịn 80 g
- Cranberry akpọnwụ 80g
- Udara achabara 100 g
- Ukpa 50 g
- Almond 50 g
- Sugar 150g
- Azụ anụ ọkụ 2 pcs.
- Almond 150g
- Lemon 1 pc.
- Nzọụkwụ 1 Iji mee paasbroda, ị chọrọ ntụ ọka, àkwá, mmiri ara ehi, bọta, yist, sugar, lemon, walnuts, almọnd na mkpụrụ osisi mịrị amị: cranberries, cherị, mịrị.
- Nzọụkwụ 2 Gbasaa bọta ahụ, ma kpoo mmiri ara ehi na obere. Mgbe ahụ, na nnukwu nnukwu efere, jikọta mmiri ara ehi na butter na mix ọma.
- Nzọụkwụ 3 Tinye 1 tsp. shuga na yist akọrọ, ma jikọta ihe niile iji mee ka yist gbasaa ruo ókè o kwere omume.
- Nzọụkwụ 4 Mgbe ahụ gbakwunye 1 àkwá na ntụ ọka, nke a na-ewebata na akụkụ.
- Nzọụkwụ 5 Kpoo mgwakota agwa.
- Nzọụkwụ 6 Ghichaa nnukwu efere ahụ na mmanụ na-esi nri, tinye mgwakota agwa, kpuchie ya na akwa nhicha wee hapụ ebe dị ọkụ maka minit 45.
- Nzọụkwụ 7 N'oge a, ntụ ọka ahụ ga-abawanye ugboro abụọ.
- Nzọụkwụ 8 Ka ọ dị ugbu a, dozie ndochi na nkpuru a mịrị amị. Ka anyi malite site na nkpuru a mikpochapuru: wunye nkpuru-vine na cranberries na mmiri na-ekpochapu ma gbanye maka nkeji iri ato.
- Nzọụkwụ 9 Bee cherị, almọnd na walnuts nke ọma.
- Nzọụkwụ 10 Maka njuputa, almọnd na-egbutu ma ọ bụ gbutuo ya na mgbochi (ọ dị mkpa ka ị ghee, ma ghara ịghọ ntụ ọka), tinye 150 g shuga, 2 yolks na ihe ọṅụṅụ nke ọkara lemon.
- Nzọụkwụ 11 Mee ka ngwakọta ahụ sie ike ma tinye ya na friji ruo mgbe o ji ya.
- Nzọụkwụ 12 Mgbe mgwakota agwa ahụ ziri ezi, wetuo ya nke ọma ma gbakwunye cherry candied, chopped almọnd na walnuts, mịrị amị na cranberries.
- Nzọụkwụ 13 Jiri nlezianya gwakọta ihe niile.
- Nzọụkwụ 14 Kpuchie tray mmiri na akwụkwọ akpụkpọ anụ, griiz na bọta ma dina ngwakota agwa 2.5-3 cm nke dị ka oval. N'ime etiti na-etinye nri almond.
- Nzọụkwụ 15 Jiri nlezianya kechie ọnụ ma mesie ike.
- Nzọụkwụ 16 Mee ka achicha ahụ gbanye ma tinyeghachi ebe dị ọkụ ruo minit 45 ka ihe akaebe. Nri 1-2 tebụl tablesons nke mmiri ara ehi tupu mmiri.
- Nzọụkwụ 17 Rie na ọkụ dị kilo 180 Celsius ruo 30-40 nkeji ruo mgbe a kpochapụrụ ya.
- Nzọụkwụ 18 Ghọta pasbrod ahụ ka ọ dị jụụ ma fesaa ya na powdered sugar.