- Achịcha anụ - 500 Nri
- Bọta - 30 Grams
- Nri efere na cubes - 20 Grams
- Ụta - 1 ibe
- Celery - 3 iberibe
- Ngwakọta Tomato - 400 Iberibe
- Chile - 1 teaspoon
- Mmiri - 1 Liter
- Riz - 60 Grams
- Akwụkwọ akwukwo - 2 iberibe
- Nnu na ose - - nụrụ ụtọ
1. Ghaachaa yabasị. E kwesịrị ịsacha Celery ma bee n'ime obere cubes. Na saucepan, tinye butter ma gbazee ya na ozo. Tinye anụ ehi, chopped chopped chopped and celery. Fri na mmanụ. Fri ihe dị ka nkeji ise Na oge a, agba nke nri ahụ kwesịrị ịdị ọcha. Na-agbanye aka ugboro ugboro iji kwe ka ihe niile edozi ya. 2. Obụpde mmiri. Bibie ya cubes nke anụ efere. Wunye mmiri mmiri n'ime anụ na-eri anụ, eyịm na celery. Tinye osikapa, akwukwo akwukwo, ugbo ugbo. A na-egbutu tomato nwere ike belata ma gbakwunye ofe. Nnu na ose. Were na obụpde. Belata okpomọkụ ahụ, kpuchie ma gbanye obere okpomọkụ maka minit 20. Site n'oge ruo n'oge iji gbochie ihe ndị sitere na ịrapara na ala. 3. Na-efe ọkụ, na nri. Ọ bụrụ na ọchọrọ, nro nwere ike ịmalite ịmịkọrọ ya. E nwere ike wụsara efere n'ime akpa na oyi kpọnwụrụ. Tupu na-eje ozi, kpoo ọkụ.
Ọrụ: 4