- Celery, azu - 4 iberibe
- Poteto - 6 iberibe
- Eyịm - 1 Ihe
- Mmiri - 2.5 lita
- Ude - 200 grams
- Bọta - 20 Grams
- Nnu - 1 Tụ ụtọ
- Ọkụ Chicken - 0,5 nkeji
- Àkwá - 1 ibe
- Ose - 1 Nte uto
1. Anyị na-ehicha poteto, bee ha n'ime cubes ma jupụta na mmiri. Bee mkpụrụ osisi celery na obere iberibe, kpochapu yabasị. 2. Ghọta bọta ahụ na saucepan, tinye yabasị, ma ghee maka ihe dị ka nkeji abụọ. Mgbe ahụ gbakwunye celery, ighe maka ihe dị ka nkeji abụọ. Ka anyị tinye nduku. Nkeji atọ niile ighe, nwuo. 3. Jupụta mmiri na akwụkwọ nri, weta obụpde, belata ọkụ na esi nri ruo mgbe poteto dị njikere. Wepu ya ma kpoo ya. 4. Kwadebe dumplings. Site na onye na-anụ nri anyị na-atụgharị anụ, gbakwunye akwa ahụ, gbanye ya elu, nnu ma jikọta anụ ahụ. Mince na ngwa nju oyi, n'ime ihe na-acha ọcha, belata akwụkwọ nri si ofe. Site nri na teaspoons abụọ mee dumplings. Anyị na-etinye dumplings n'ime mmiri esi mmiri, na-esi nri ruo mgbe ha rutere. 5. Na pan, anyị na-awụnye akwụkwọ nri ndị a ma ama, na-ekpo ọkụ ma gbakwunye ude ahụ. Ofe iji kpalie, reheat, ma emela. 6. Anyị na-etinye ofe na efere, tinye dumplings na efere ọ bụla ma fesaa ya na chopped celery.
Ọrụ: 8