Nwunye ọbọgwụ na eggplants na poteto

Efrata. Bee akwa eggplant n'ime akpa nke ihe di ka 1.5-2 cm. Nnu na ndi otu uzo abuo :

• Ọbọ ọbọgwụ - 700 Grams
• Poteto - 1.3 Kilogram
• Eggplant nkezi - 1 Ihe
• Garlic - Ụta 3
• Akwukwo nri - - Otu
• Nnu - - Nri

Ntuziaka

Efrata. Bee ihe eggplant n'ime akpa nke ihe di ka 1.5-2 cm. Nnu n 'uzo abuo ma wega na nnukwu efere maka minit 15-20. Bee ihe okpu ahu n'ime otu iberibe ahu (nke di ntakiri, ihe ngwa ngwa). Kpochapu ihe na-eme ka o sie ike, tinye obere mmanụ na anụ ahụ niile. Kpoo ọbọgwụ n'elu okpomọkụ, gbasaa oge ụfọdụ. Nri ruo mgbe brownish niile n'akụkụ. Belata okpomọkụ ma belata garlic n'ime pan. Bee ma bee poteto, gbakwunye ya na ọbọgwụ ma gbakọọ ihe niile ọnụ, na-akpali akpali mgbe ụfọdụ. Ka ọ dịgodị, na-elekọta eggplant. Wepu ya na nnukwu efere ma jiri akwara akwụkwọ dochie ya. Nọgide na-esi nri ruo mgbe poteto na-acha aja aja n'akụkụ niile. Ugbu a bụ oge iji tinye eggplant. Ọ bụrụ na ezughị ezu na pan frying gị, mgbe ahụ ị nwere ike ịkwaga ihe niile na nnukwu saucepan. Ya mere, belata eggplant. Tinye na saucepan ma wụsa na 1/2 iko mmiri. Nnu nụrụ ụtọ. Mechie mkpuchi ma gbanye obere okpomọkụ ruo mgbe e mechara ihe niile. Mgbe ihe niile dị njikere, gbanyụọ ọkụ ahụ, jikọta ihe niile n'ụzọ kwesịrị ekwesị ma jee ya ozi na tebụl. Ezi agụụ.

Ọrụ: 4-8