- Basmati Rice - 200 Grams
- Erimeri mmiri - 300 Grams
- Ụta - 1 ibe
- Karọt - 1 ibe
- Green peas - 100 Grams
- Garlic - 5 Zubchikov
- Celery - 50 Grams
- Pasili (mgbọrọgwụ) - 50 Grams
- Olive mmanụ - 50 milliliters
- Nri - - Nri (nnu, ose oji, nutmeg)
Maka ihe doro anya, ana m egosi ihe ndị dị anyị mkpa. Celery, carrots na pasili mgbọrọgwụ ịkpụ n'ime obere cubes, eyịm - finely, garlic - dị ọcha ma ghara ịtụ. Anyị na-ewere nnukwu ite frying ma ọ bụ okpokoro isi, nchịkọta n'ime mmanụ olive. Na mmanụ na-ekpo ọkụ, tinye akwụkwọ nri na akwụkwọ nri na ighe ha ọkụ ọkụ maka minit 3-5. Mgbe akwụkwọ nri na-ebelata ntakịrị, anyị belata ọkụ na-ajụ, tinye pea na pan frying. Kpuchie ya na mkpuchi na stew ruo mgbe peas ghọọ ezigbo nro (dịka mkpọ). Tinye ngwa nri (nnu, ose, nutmeg). Ugbu a gbakwunye na nri akwụkwọ nri a na-ekpo ọkụ na-eme ka oyi na-acha, kpalie ma mee ka ọ dị ntakịrị ọkụ ruo nkeji iri na abụọ. N'ikwekọ na nke a, anyị na-esi nri ruo mgbe basmati dị njikere. A na-agwakọta ihe oriri na-edozi nri n'ime ite frying na osikapa ma kpoo ọkụ ruo minit ole na ole n'elu obere okpomọkụ. Anyị na-eje ozi ozugbo. Ezi agụụ!
Ọrụ: 3-4