- skwọsh (650 g ọ bụla), bee na ọkara - 2 iberibe
- mmanụ - 2 ihe. spoons
- emetụ, chopped - 1 ibe
- cloves garlic, anuahade - 2 iberibe
- mịrị amị - 1/2 teaspoonfuls
- Nnu nnu na ose - - Ka o rie
- osika osika - 180 Grams
- akpọrọ cherị - 1/2 iko
- pecans (ma ọ bụ walnuts), chopped - 1/2 cup
Gwa na oven ahụ dị ogo 230. Wepu mkpụrụ si skwọsh. Tinye skwọsh na mpempe akwụkwọ, na-ekpuchi ya. Nri ruo mgbe mere, ihe dị ka nkeji iri anọ. Ka ọ dị ugbu a, na nnukwu saucepan, kpoo mmanụ n'elu okpomọkụ. Tinye shallots, garlic na sage, oge na nnu na ose. Cook, edemede, ruo mgbe juu, 3 ruo 5 nkeji. Tinye osikapa na iko 1 3/4, weta obụp, kpuchie na belata okpomọkụ na opekempe. Nri maka ihe dị ka minit 25. Wepu osikapa site na ikpo ma kpoo ya na cherị na nkpuru, oge ya na nnu na ose. Tinye n 'ọkara ọkara nke ihe nkwọcha ahụ, na-etinye skwọsh na nnu na ose.
Ọrụ: 4