- Cabbage - 1 Kilogram
- Apụl - 2 iberibe
- Mmiri Lemon - 2 ihe. spoons
- Mkpụrụ ginger ọhụrụ - 5 Grams (2 centimeters nke ọhụrụ ginger mgbọrọgwụ)
- Olive mmanụ - 175 Milliliters
- Wine mmanya - 4 ihe. spoons
- Mọstad - 1 st. a spoonful
- Mmanụ aṅụ - 1 st. a spoonful
- Nnu, ose - - Nụ ụtọ
Cabbage thinly iri, fesaa na nnu na afanye ntakịrị. Bee osisi apụl ahụ n'ime mkpịsị osisi dị iche iche, gbanye ginger na grater ọma. Na nnukwu efere, jikọta ihe ndị ahụ ma wụsa ihe ọṅụṅụ lemon. Tinye ose na-atọ ụtọ. Kwadebe ọdụ ụgbọ elu. Iji mee nke a, jikọta mmanụ, mmanya, mọstad na mmanụ aṅụ, wee whisk si whisk. Oge salad, mix ma jee ozi. Ezi agụụ!
Ọrụ: 4-5