- Osisi Cabbage - 100 Grams
- Ogwu - 100 Grams
- Soy sauce - 50 milliliters
- Sie ya - 1 ibe
- Cilantro - 5 Nkeji
- Riz - 100 Grams
- Sesame sesame - 40 Grams
- Mmanụ Olive - 50 Grams
- Salad - 7 iberibe (epupụta)
- Nshịkọ na-ejide - 3 Iberibe
1. Obụpde osikapa ruo mgbe esiri ya. Nzucha, sie osikapa dị mma karịa friable. 2. Ogwu ogwu na mmiri salted. Na mmanụ mmanụ na anyị na-agba ha. I nwere ike igbanye ya. 3. Anyị ga-agbasapụ na anyị ga-asa akwụkwọ letus n'ime mmiri na-asọ asọ. A chọrọ nnukwu akpa. Tinye otutu osikapa na akwukwo salad. Tinye oporo si n'elu na fig. 4. Mee ihe oriri: mix sesame sesame, soy sauce, olive olive, ihe oyi. Tinye apụl cider mmanya ma ọ bụ teaspoon nke ihe ọṅụṅụ lemon, ose. Nri ahịhịa na osikapa. 5. Epeepe akwụkwọ akwụkwọ letus dị ka kabeeji na-apụta. Anyị na-agbapụta mmiri na-esi na mmiri dị n'oké osimiri, na-esi nri maka minit iri na ise ruo mgbe ọ dị njikere. Oke mmiri na-ekpuchi. 6. Egwu na-egbutu osisi, na icho mma ha na kabeeji. Jide osisi n'okpuru oké osimiri kale. Na efere anyị na-etinye na kabeeji na-apụta, anyị ga-achọ mma a na-eme akwa, elu coriander ma ọ bụ pasili
Ọrụ: 4