Kulebyaka

Anyị na-esi nri kabeeji na azụ Kulebyaka - achicha mechiri emechi na ejuputa nju. Na efere a bụ nri omenala ndị Russia. A na-emekarị ka egbugbere ọnụ na-adị na nyocha ntanetị, anyị ga-eji aja aja na puff pastry iji kwadebe achịcha ahụ. Ọnụ ọgụgụ nke njuputa na kulebyak kwesịrị ịbụ ihe kariri ọkara nke ngụkọta zuru oke. A ga-etinyeju ya na nkata nke mgwakota agwa, nke anyị na-akwadebe n'ọdịnihu. Ihe kachasị mma maka kulebyaki bụ kabeeji, azụ, osikapa. Ejiri pancake kewapụrụ ihe ọ bụla nke ndochi ahụ. Nye anu ulo okuko ka ihe ndi ozo di na onu n'otu oge. Top kulebyaki kpuchie ya. Iji kpochapu, ọ bụghị na ị na-ehicha elu nke achịcha ahụ, ọ dị gị mkpa ime oghere abụọ. N'ime ha, tinye mkpụrụ nke akwụkwọ ahụ iji wepụ ụgbọ mmiri ahụ. Iji kulebyaka ọ bụ omenala iji jee nri salad na ude achịcha na mgbakwunye lemon. Kwere m, nke a bụ nri dị ụtọ. Ọ mara mma na ntụrụndụ. Ezi agụụ!

Anyị na-esi nri kabeeji na azụ Kulebyaka - achicha mechiri emechi na ejuputa nju. Na efere a bụ nri omenala ndị Russia. A na-emekarị ka egbugbere ọnụ na-adị na nyocha ntanetị, anyị ga-eji aja aja na puff pastry iji kwadebe achịcha ahụ. Ọnụ ọgụgụ nke njuputa na kulebyak kwesịrị ịbụ ihe kariri ọkara nke ngụkọta zuru oke. A ga-etinyeju ya na nkata nke mgwakota agwa, nke anyị na-akwadebe n'ọdịnihu. Ihe kachasị mma maka kulebyaki bụ kabeeji, azụ, osikapa. Ejiri pancake kewapụrụ ihe ọ bụla nke ndochi ahụ. Nye anu ulo okuko ka ihe ndi ozo di na onu n'otu oge. Top kulebyaki kpuchie ya. Iji kpochapu, ọ bụghị na ị na-ehicha elu nke achịcha ahụ, ọ dị gị mkpa ime oghere abụọ. N'ime ha, tinye mkpụrụ nke akwụkwọ ahụ iji wepụ ụgbọ mmiri ahụ. Iji kulebyaka ọ bụ omenala iji jee nri salad na ude achịcha na mgbakwunye lemon. Kwere m, nke a bụ nri dị ụtọ. Ọ mara mma na ntụrụndụ. Ezi agụụ!

Efrata:

• Ntụ ọka ntụ ọka 950 g
• Bọta 230 g
• Margarine 60 g
• Oké Osimiri 2 tsp.
• Mmiri 180 ml
• Oliv mmanụ 2 tbsp. l.
• Eyịm 1 pc.
• Saffron n'ala 1 g
• Black ose ntụ ntụ 2 g
• Nnu 2 g
• Basmati osikapa 1 tbsp.
• Bọta 30 g
• Azụ efere 300 ml
• White kabeeji 1 pc.
• Karọt 1 pc.
• Green eyịm 1 ụyọkọ
• Fresh Dill 1 ụyọkọ
• Nnu 2 g
• Mmiri 3 tbsp. l.
• Garlic 5 denticles
• Salmon 400 g
• Lemon 1 pc.
• Nnu 2 g
• Turmeric 1 tsp.
• Sugar 1 tbsp. l.
• Nnu 1 tsp.
• Mmiri sie 450 ml
• Ntụ ọka bali 180 g
• Oliv mmanụ 1 tbsp. l.
• Nsen nke ọkụkọ 4 PC.
• Ngwunye ọkụkọ 1 pc.
• Mmiri 1 tsp.

Ntuziaka

• Nzọụkwụ 1 Ikwesiri ịmalite ịme nri na kịtịre site na ikpocha ntụ ọka ahụ. Maka nke a, were ntụ ọka, bọta, margarine, nnu mmiri, mmiri mmiri.
• Nzọụkwụ 2 Gbasaa n'ime iko 180 ml nke mmiri mmiri 2 tsp. mmiri (nwere ike ịbụ nkịtị) nnu. Ọ dị mfe ịtụba ice n'ime iko.
• Nzọụkwụ 3 Chilled butter 200 g na margarine 60 g grate.
• Nzọụkwụ 4 Ghọta ntụ ọka ahụ a gwakọtara n'ime nnukwu efere ma jikọta ya na bọta na margarine ruo mgbe ụkọ ájá dị.
• Nzọụkwụ 5 Tinye obere mmiri, na-agwakọta ntụ ọka ahụ. Eleghi anya mmiri ga-achọ obere ma ọ bụ karịa. Na-anakọta mgwakota agwa n'otu uka.
• Nzọụkwụ 6 Mgwakota agwa kwesịrị ịdị mfe, ọ bụghị mmiri mmiri, ọ bụghị nke nnyapade. Nyefee mgwakota agwa n'ime nri nri ma tinye na friji maka awa 2.
• Nzọụkwụ 7 Ka ọ dịgodị, dozie ndochi maka kulebyaki. Ka anyi malite na osikapa. Maka osikapa ejuputa, i kwesiri iwere osikapa, mmanu olive, bọta, ogbe azu, yabisi, saffron.
• Nzọụkwụ 8 Wunye mmanụ olive na ite ọkụ ọkụ, gbanye yabasị, bee n'ime obere cubes.
• Nzọụkwụ 9 N'okpo frying na yabasị wunye osikapa, tinye otu bọta. Nwuo.
• Nzọụkwụ 10 Gaa na efere azụ. Nnu na ose. Mechie pan na-ekpuchi ya na mkpuchi wee tinye ọkụ ọkụ. Sichaa ruo mgbe osikapa dị njikere.
• Nzọụkwụ 11 Kwadebe ihe oriri na-ejuputa. Iji mee nke a, were obere osisi na-eto eto, garlic, garlic, dill, carrots.
• Nzọụkwụ 12 Kwụsị gbanye kabeeji ahụ, belata akwụkwọ ndụ akwụkwọ ndụ, garlic na dil. Nnu na ngwakọta.
• Nzọụkwụ 13 Wụnye pan ma ọ bụ na pan nke nwere ike dị ala, gbakwunye obere mmiri. Siri obere oge tupu ị na-agbaji kabeeji.
• Nzọụkwụ 14 Kpochapụ osisi Cabbage dị njikere.
• Nzọụkwụ 15 Grate carrots.
• Nzọụkwụ 16 N'ucha osikapa na-etinye saffron, na-agbaze n'ime efere.
• Nzọụkwụ 17 Riz na-ejuputa na njikere.
• Nzọụkwụ 18 Kwadebe nsị. Ọ dị mfe ịkụ salmon na steeti oyi. Bee ihe azu n'ime obosara oblong. Wụsaa ihe ọṅụṅụ mmiri lemon. Nnu mgbe nhazi. Ejicha na-ejide.
• Nzọụkwụ 19 Ime pancakes na uzommeputa pancakes na turmeric - a oyi akwa dị njikere.
• Nzọụkwụ 20 Kwadebe nkata maka kulebyaki. Njikere iji 2/3 mgwakota agwa si na friji, tụgharịa ya gburugburu na ọkpụrụkpụ 3 mm. Dụnye ala na mgbidi nke ebu na bọta. Na-ekpuchi mpempe akwụkwọ ahụ na mpempe akwụkwọ ahụ ka ọ kwụ na ya. Wepu ngafe mgwakota agwa (tinye n'ime friji). N'ala na-ebu ya.
• Nzọụkwụ 21 Iji mee ka ala nke nkata ahụ dị ọcha, kpuchie mgwakota agwa na mmiri na-ekpuchi ala na agwa (dịka ibu). Tinye nkata ahụ n'ime ọkụ ọkụ 220 Celsius C ma mee ya ruo mgbe ọ dị nro. Jiri nlezianya wepụta akwụkwọ ahụ na akwụkwọ, wee tinye nkata maka nkeji ise, nke mere na ala ahụ ga-aṅụ.
• Nzọụkwụ 22 Tinye nkata a kwadebere na grate maka ịmị mma.
• Nzọụkwụ 23 Kwadebe elu maka kulebyaki. Wepu ihe fọdụrụ 1/3 nke mgwakota agwa na 30 g nke nro nro site na friji. Nyefee mgwakota agwa n'ime gburugburu.
• Nzọụkwụ 24 Mee mmanu ọkara nke gburugburu mmanụ 15 g.
• Nzọụkwụ 25 Bee gburugburu ahụ ọkara.
• Nzọụkwụ 26 Griiz ọkara ọzọ mmanụ 15 g.
• Nzọụkwụ 27 Werelata ntụ ọka ahụ ọzọ.
• Nzọụkwụ 28 Mee ka mgwakota agwa dị n'elu nke kulebyaki na akwụkwọ nsị na-eziga ya na friji.
• Nzọụkwụ 29 Ka ọ dịgodị, jupụta nkata ahụ na njuputa. Nkịtị nke mbụ ga-abụ osikapa - jupụta na ọkara nke ndozi a kwadebere.
• Nzọụkwụ 30 Ghaa osikapa na ọkara nke carrots.
• Nzọụkwụ 31 Kpuchie akwa nchekwa ahụ na pancake. Mee ka pancake dị nhata nke ogo (enwere 21 cm).
• Nzọụkwụ 32 Ọzọ, dọọ ọkara nke kabeeji ejuputa.
• Nzọụkwụ 33 Kpuchie kabeeji na-ejuputa pancake.
• Nzọụkwụ 34 Debe ọkara ọzọ nke nju azụ. Nnu.
• Nzọụkwụ 35 Kpuchie azụ na-ejupụta pancake. Duputa osikapa, ma n'elu n'elu charots. Ọzọ n'elu carrots gbasara pancake.
• Nzọụkwụ 36 Tinyegharịa nsị ahụ. Nnu.
• Nzọụkwụ 37 Na-ekpuchi azụ ahụ na pancake.
• Nzọụkwụ 38 Site na akpatre ikpeazụ na-etinye ihe fọdụrụ kabeeji ejuputa.
• Nzọụkwụ 39 Kwadebe àkwá ahụ: tụọ anụ ọkụkọ na 1 tsp. mmiri. Dụnye akụkụ nke nkata ahụ na akwa na-acha ọcha iji kpoo akụkụ nke elu nke kulebyaki.
• Nzọụkwụ 40 Gwachaa mgwakota agwa ahụ n'ime gburugburu (nzọụkwụ nọmba 28). Bee ihe mgwakota ihe (tinye n'ime friji) ma dozie elu n'akụkụ aka nkata.
• Nzọụkwụ 41 Mkpụrụ fig a na-atụgharị anya, belata site na foduru nke mgwakota agwa, ya na akwa. Jiri nlezianya mee ihe nke ozo nke ozo nke kpobyaki na azu na algae. Na-agbasa mbara igwe na-ewepụta ụbọchị anọ nke mkpuchi nke kulebyaki.
• Nzọụkwụ 42 Wụnye elu ala nke kulebyaka na akwa akwa.
• Nzọụkwụ 43 N'okpuru mkpuchi nke kulebyaki na-amanye 2 oghere 3 mm ma tinye n'ime obere akpa akwụkwọ - iji pụọ n'ụgbọ mmiri ahụ.
• Nzọụkwụ 44 Jiri nlezianya nyefee nkata ahụ na njuputa na tray bake. Bake kulebyaka n'ime ọkụ ọkụ 220 Celsius C maka 55-60 nkeji.
• Nzọụkwụ 45 Tinye kuki na grate maka ịdị jụụ. Na-eje ozi na tebụl na-ekpo ọkụ, bee n'ime akụkụ. Ọ bụrụ na ịchọrọ, ghee ihe oriri na-eri ihe na -eme lemon.