- Cabbage - 500 Grams
- Leek - 2 iberibe
- Eyịm - 1 Ihe
- Karọt - 2 iberibe
- Celery ị ga - 2 iberibe
- Garlic - Ụra 2
- Poteto - 2 iberibe
- Bouillon - 1,5 lita (ị nwere ike iburu efere ọ bụla - na uto gị, ma ọ bụ dochie efere na mmiri.)
- Akwụkwọ akwukwo - 2 iberibe
- Nnu - - Nri
- Ose - - Nri
- Green - - Nri
- Utoojoo ude - - Nri
- Akwukwo nri - 2 ihe. spoons
Rice leeks ma bee ha. Jiri naanị ọcha na ìhè akwụkwọ ndụ akwụkwọ ndụ. Bee yabasị, iri finely. Na-asa carrots, bee, grate. A ga-asacha Celery ma kpochaa ya. Bee garlic ma kpochapu ya. Saa poteto, bee, bee n'ime cubes. N'okpuru frying, kpoo mmanụ ihe oriri. Fri n'ime ya carrots, eyịm na celery maka ihe dịka nkeji ise. Tinye garlic na ighe maka minit 2 ọzọ. Nyefee nri ndị e ghere eghe n'ime ihe dị na saucepan. Tinye efere, poteto, akwukwo akwukwo. Were na obụpde. Na kabeeji wepụ ihe mpempe akwụkwọ n'elu, jiri nwayọọ nwayọọ bee. Tinye kabeeji na ite nke ofe. Tinye nnu, ose. Esi nri ruo mgbe kabeeji adịghị adụ - nkezi nke minit 15. Ofe dị njikere. Mgbe na-eje ozi, fesaa na herbs. Ịnwere ike ịtinye ude mmeri na efere ahụ. Ezi agụụ!
Ọrụ: 4