Salad from pickled seafood A salad light of pickled sea cocktail, cucumber, tomato, Peking kabeeji na àkwá kwesịrị ime ihe na-amasị ndị na-amasị oké osimiri. Salad dị mfe esi nri, ọ bụ obere abụba, ma na-edozi ahụ. Salad a dị mma maka ndị nọ na nri. Mgbakwasa maka salad ga-abụ mmanụ na-esi ísì ụtọ, bụ nke nwere mmanya mmanya a na-akpọ pickled!
Efrata:- Tomato 100 g
- Kukumba 100 g
- Cabbage Peking 80 g
- Azụ anụ ọkụ 3 PC.
- Marinated mmanya 200 g
- Nzọụkwụ 1 Maka nkwadebe nke salad, anyị nwere mkpa Peking kabeeji, àkwá, kukumba, tomato, marinade cocktail pickled with garlic.
- Nzọụkwụ 2 Kpebie tomato n'ime usoro cube.
- Nzọụkwụ 3 Kpachaa kukumba ahụ ka ọ bụrụ akụkụ nke ọkara.
- Nzọụkwụ 4 Iberibe ka obụpde ma bee n'ime usoro nke ọkara.
- Nzọụkwụ 5 Kpochapụ kabeeji Chinese ahụ.
- Nzọụkwụ 6 Jikọọ tomato, kukumba, àkwá, kabeeji, mmanya oké osimiri. Na-etinye salad na mmanụ na-esi ísì ụtọ, bụ nke e meriri mmanya ahụ. Dosolit salad ma ọ bụrụ na achọrọ.
- Nzọụkwụ 7 Jikọọ ihe niile wee jee ozi ozugbo! Ezi agụụ.