- mmiri ọkụ - 1.5 iko
- nchịkọta akọrọ - 7 Grams
- shuga - 2 teaspoons
- Ntụ ọka - 4,5 iko
- nnu - 2 teaspoons
- bọta - ihe 4. spoons
- soda - 1/4 Glass
- akwa - 1 ibe
1. Na nnukwu efere, jikọta mmiri na yist, ma kwe ka ị kwụrụ maka nkeji ise. Tinye shuga, ntụ ọka, nnu, butter ma ghee ya. Kpuchie ya na akwa nhicha wee mee ka mgwakota agwa bilie n'ebe dị ọkụ maka awa 1. 2. Tinye ngwakota agwa n'elu ala a na-ejighị ya kpọrọ. Iji jiri akwụkwọ akpụkpọ anụ mee ihe nkedo abụọ. Bee ihe mgwakota agwa n'ime akwukwo iri abuo (60 g nke obula). Mbido mgwakota agwa nke ọ bụla iji mepụta bọmbụ na-agba gburugburu, na-atụgharị bọl gburugburu nkwụ. Tinye buns na tray na-esi nri ihe dịka 2.5 cm. Kpuchie na akwa nhicha ma kwe ka mgwakota agwa na-ebili n'ebe a na-ekpo ọkụ ruo minit 30 ruo mgbe buns mụbaa olu site na ọkara. 3. Na-ekpuchi oven ruo ogo 220. Na nnukwu saucepan wetara 2 lita mmiri ka dị nwayọọ. Tinye soda mmiri na belata okpomọkụ. Tinye obere esi na mmiri maka sekọnd 30, jiri nwayọọ gbanye gaa n'akụkụ nke ọzọ ma chere ọzọ 30 sekọnd. Wepu buns si pan ma weghachi usoro ya na ndi ozo. 4. Na-eme ka onye ọ bụla bun jiri obere etu a na-agba agba, na-ejide n'aka na akụkụ niile na-ejupụta na ngwakọta ngwakọta. Wụsa bun na nnu. Jiri mma, belata akara "/" ma ọ bụ "X" na n'elu bun ọ bụla. Bake buns na oven preheated nke minit 15-20, na-edozi ihe ndị e ji esi nri na ụlọ elu na n'elu.
Ọrụ: 16