- oke ude - 3/4 iko
- akwa - 1 ibe
- vanilla wepụ - 2 teaspoons
- ntụ ọka - 2 iko
- sugar - 1/4 Glass
- uzuzu uzo - 1 st. a spoonful
- nnu - 1/4 teaspoons
- bọta butter na - ejighi mmiri - 5 Art. spoons
- Chocolate ibe - 1/2 iko
- Ife - iko 1/2 (gbakwunyere iko 1/3)
1. Ghaa na oven ahụ na ogo 220. Na obere efere, pịa ude, akwa na vanilla wepụ. Bee ihe bọta ahụ n'ime mpekere. Tinye ntụ ọka, shuga, ntụ ọka na nnu na nnukwu efere nke ihe oriri. Gwakọta ihe ndị e ji eme ihe 5 ma ọ bụ ugboro isii. Add butter butter na mix maka ọzọ 5 ma ọ bụ 6 ugboro ruo na mmanụ na-ala. 2. Tinye ngwakọta a na nnukwu nnukwu efere ma gbakwunye koko chocolate na ihe akọrọ. Wunye ude ngwakọta na ngwakọta ruo mgbe a ga-enweta ngwakọta homogeneous. 3. Na-etinye ngwakọta na ala a na-enwu gbaa ma na-etolite diski 2.5 cm oké na 17-20 cm na dayameta. Site na iji mma ma ọ bụ onye na-egbu ntụ ọka, belata diski ahụ na mpekere asatọ. 4. Debe mpempe akwụkwọ na mpempe akwụkwọ a na-eji mmiri eme achịcha ma jiri akwa akwụkwọ. Nri mmanu mmanu 1 tablespoon nke ude ma tinye n'elu nke 1/3 iko. Na-asa maka minit 14-16 ruo mgbe aja aja na-acha aja aja. Kwe ka ị dị jụụ na mpempe akwụkwọ, wee kpoo n'elu ite maka 5-10 nkeji tupu ị na-eje ozi. Tinye ọkụ.
Ọrụ: 4