- ntụ ọka - 250 Grams
- Yist - 20 Grams
- nnu - 5 Grams
- sugar powdered - 80 Grams
- Mmiri ara ehi - 50 Milliliters
- ude - 250 milliliters
- àkwá - 2 iberibe
- Bọta - 130 Grams
- Vanilla Sugar - 10 Grams
- egg yolks - 3 iberibe
Kpoo mmiri ara ehi ahụ, wee wụsa n'ime nnukwu efere na 50 ml nke ude na 30 g nke powdered sugar. Tinye 250 g ntụ ọka, 20 g nke yist, 2 nsen. Na-ejikọta ya na igwekota, wee jiri nwayọọ nwayọọ tinye 130 g nke butter. Nọgide na-agwakọta maka minit ole na ole ruo mgbe ngwakọta bụ edo. Tinye ngwakota agwa n'okpuru akwa akwa damp na ebe di nma maka awa 2. Ka ọ dịgodị, dozie ude: Na nnukwu efere, mix 50 g nke powdered shuga, 10 g nke vanilla sugar, 3 egg yolks na 200 ml nke ude. Mgbe mgwakota agwa ahụ kwesịrị ekwesị, kee ya ụzọ abụọ. Tinye nke ọ bụla n'ime efere, kesaa ihe ọbụla, kpuchie ya na akwa nhicha wee hapụ otu awa. Na njedebe nke oge a, kpoo oven ahụ ruo 200 Celsius C. Na mgwakota agwa, mee obere ncha maka ude ahụ. Wunye ọkara nke ude na etiti achicha ọ bụla, ma tinye ya na oven. Wepu na oven mgbe bun bụ aja aja, mgbe ihe dị ka minit 25.
Ọrụ: 2