- ntụ ọka ọka - 2 iko
- nri nchịcha - 10 Grams
- mmanụ ara ehi - 2 ihe. spoons
- lemon - 1/2 Akara
- ụtọ tii - 1 iko
- shuga - 1 iko
- vanilla sugar - 2 teaspoons
- nnu - nụrụ ụtọ (obere)
Post buns na-arụ ọrụ na tii ma ọ bụ mors. Nkwadebe: Na nnukwu nnukwu efere, jikọta ntụ ọka ahụ, obere mmiri, shuga, yist, nnu na mmanụ aṅụ. Kpochaa mgwakota agwa, kpuchie ya na akwa akwa ma mee ka ọ bịa n'ebe dị ọkụ. Mgbe mgwakota agwa adighi nma, bido ya. Tinyegharịa usoro ugboro abụọ. Mgbe ị kpasuru mgwakota agwa ahụ nke ugboro abụọ, tinye lemon zest na mmiri lemon na mgwakota agwa. Ka mgwakota agwa bilie. Ụdị obere mgwakota agwa na-apụta site na mgwakota agwa ma dọba ha na tray mmiri, na-ejikọta mmanụ na-esi ísì ụtọ. Nye buns ntakiri iguzo. Mee mmanu elu nke mpịakọta na-atọ ụtọ tii. Gwa na oven na 180 degrees. Bichaa buns maka nkeji iri na ise ruo mgbe ha na-agba aja aja.
Ọrụ: 3-4