- ntụ ọka - 2 1/2 iko
- sugar - 1/4 Glass
- uzuzu uzo - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- nke butter butter - 1/2 iko
- buttermilk - 1/2 iko (gbakwunyere 2 tablespoons)
- Oroma Peel - 1 st. a spoonful
- ihe ọṅụṅụ oroma - 1/4 Iko
- nkochi - 1 ibe
- mkpụrụ nke poppy osisi - 1 1/2 teaspoons
- sugar confectionary maka sprinkling - Iji nụrụ ụtọ
- Aprịkọt jam na bọta maka ije ozi - Iji nụrụ ụtọ
1. Gwa na oven ahụ ruo ogo 200. Na nnukwu nnukwu efere, gwakọta ntụ ọka, shuga, ntụ ọka na nnu. Gbakwunye bọta a na-eme ka mmiri ghara ịkụnye ya ma gwakọta ya ruo mgbe mgwakota agwa dị ka nnukwu crumbs. Ị nwere ike ime nke a site na aka ma ọ bụ onye na-egbu achịcha. 2. Tinye 1/2 iko buttermilk, ezigbo mmanụ na-acha mmanụ aṅụ, mmiri ocha, akwa nkochi ime akwa na poppy. Na-eme ihe niile eji eji ndụdụ. 3. Tinye ngwakota agwa n'elu ala na-ekpo ọkụ ma gwakọta ya ugboro ugboro. 5. Debe triangles nke mgwakota agwa n'elu akwukwo nke a na-eme ka a na-eme achịcha na-eji akwụkwọ akpụkpọ anụ. Dụnye elu na 2 tablespoons buttermilk ma fesaa na confectionery shuga. 6. Bake buns ruo mgbe edo edo edo, ihe dị ka minit 15 ruo 17. 7. Nye buns mma iji jee ozi na apricot jam na bọta.
Ọrụ: 8