Mkpụrụ "Roses"

Yeast mix na 1 tsp l.sahara, tinye mmiri ara ehi na-ekpo ọkụ ma mee ka ebili nkeji 20. Gbasaa Efrata:

• nchịkọta akọrọ - 10 Grams
• shuga - 100 Grams
• akwa - 1 ibe
• mmiri ara ehi - 215 milliliters
• akpa nke vanillin - 12 grams
• mịrị - 100-150 Grams

Ntuziaka

Efere achicha na 1 teaspoon shuga, tinye mmiri ara ehi na-ekpo ọkụ ma kwe ka ebili ihe dị ka minit 20. Gbasaa ọkara nke sludge. Sift ntụ ọka. Na nnukwu efere, tinye mmiri ọkara agbazere, ọkara shuga, vanillin na yist. Nwuo ma tinye ntụ ọka. Kpoo mgwakota agwa ma tinye ya na ebe di nma. Mgbe ọ dị mma ịmepụta otu ule nke ule ahụ, 1 cm nke ukwu. Jiri mmanu nke abụọ nke mmanụ gbazere tinye ya na ọkara nke shuga na mịrị. Gbanye square n'ime nsị ma bee ha n'ime iberibe 3-4 cm. Gwakọta buns na mpempe akwụkwọ ma mee ka ha bilie nke ọma maka ihe dị ka nkeji 30. Mgbe e mechara, tinye ha na srop.

Ọrụ: 27