- yist packaging - 1 ibe (2 1/2 teaspoons)
- mmiri ọkụ na-ekpo ọkụ - 3/4 Iko
- bọta butter - 1/2 iko
- sugar - 1/4 Glass
- vanilla wepụ - 2 teaspoons
- ntụ ọka ọka - iko 4/2
- nnu - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- lemon, bee - 2 iberibe
- àkwá - 2 iberibe
- shuga - 1 Glass (ejuputa)
- ala nutmeg - 1/4 teaspoons (ejuputa)
- Ginger - 1/2 Teaspoon (nri)
- lemon, bee na ihe ọṅụṅụ - 2 achịcha (nri)
- bọta butter - 3 ihe. spoons (ejuputa)
- Mmiri cheese chụrụ - 120 grams (glaze)
- lemon, ihe ọṅụṅụ na bee - 1 ibe (glaze)
- sugar ntụ ntụ - 1 Glass (glaze)
1. Na nnukwu efere, wụsa mmiri ara ehi ma wụsa yist ahụ, ka kwụrụ maka minit ole na ole. Add butter, sugar, vanilla and 1 one glass of flour, beat with a mixer. Tinye nnu, nutmeg na lemon zest, tie. 2. Gbakwunye àkwá na ntụ ọka ahụ fọdụrụnụ, tie ya ruo mgbe a ga-enweta mgwakota agwa. Tọọ nko maka mgwakota agwa na igwakorita maka nkeji ise ruo mgbe mgwakota agwa na-agbanwe. I nwekwara ike gwakota ntụ ọka ahụ site na aka n'elu ala a na-asagharị maka 5-7 minit. 3. Na-etinye mgwakota agwa na nnukwu efere, tee ya na mmanụ ihe oriri, tụgharịa na mmanụ n'akụkụ niile, kpuchie nnukwu efere ahụ na akwa plastik na akwa nhicha. Nye elu ihe dị ka ugboro abụọ n'ime awa 1. 4. Kwadebe ndochi ahụ. Na obere efere, gbanye sugar, nutmeg na ginger. Mgbe ahụ gbakwunye lemon zest ma jiri mkpịsị aka gị ruo mgbe ngwakọta dị ka ájá ájá. Mee ka ihe ọṅụṅụ lemon. Na-ahapụ ihe ọṅụṅụ nke abụọ lemon maka glaze. 5. Gri na tebụl na-eji mmiri ara ehi ma ọ bụ fesa ya na mmanụ. N'elu ntụ ọka a na-esi na ntụ ọka, tụgharịa ntanetị nke dị n 'mita 25X37 cm site na mgwakota agwa ahụ. 6. Kpoo mgwakota agwa n'ime mpịakọta, malite na ogologo oge. Bee akwụkwọ mpịakọta ahụ n'ime 12-15 na-apụta ma tinye ya na ihe. 7. Na-ekpuchi akwa na-ehichapụ ya na akwa nhicha ma hapụ ka ọ kwụrụ otu awa, ruo mgbe ha gbasaa okpukpu abụọ. I nwekwara ike itinye ha n'ime friji na ebe a. Iji mee nke a, jidesie ụdị ahụ ejichie plastik ma debe n'ime friji ahụ ruo awa 24. Tupu nkwadebe, ekwe ka buns guzoro otu awa na ụlọ okpomọkụ. Gwa na oven ahụ ruo ogo 175. Na-eme ka buns na oven ruo minit 35 ruo mgbe thermometer enịm na buns dere ogo 88. 8. Kwadebe ya. N'ihe oriri na-edozi nri, pịa ụta cheese. Tinye ihe ọṅụṅụ lemon na whisk. Gbakwunye sugar sugar ma tie ruo mgbe ire ụtọ. Lubricate na okokụre buns na glaze na fesaa na lemon bee n'elu. Tinye ọkụ.
Ọrụ: 5-6