Ofe-puree si eggplant na tomato Anyị na-enye esi nri ọzọ ude ofe, ma oge a si eggplant. Ihe dị ịrịba ama, ma ọ bụ ka ụda olu aromatic ebe a bụ tomato na garlic. Ma eggplants mepụtara "àgwà uka" ma saturate ofe na ụfọdụ peppercorn. Nri bred ugbu a na-enweta nkwado na ọ bụghị ihe ijuanya. A sị ka e kwuwe, ofe a dị mfe, dị mfe ịkwadebe ma dịgasị iche iche na atụmatụ ndenye ọgwụ. Ọtụtụ mgbe, a na-eme bred bọta nke ọ bụla akwụkwọ nri, anụ, oporo, ọka na mushrooms. Isi nchịkọta bred bụ mmiri ara ehi: ude ma ọ bụ cheese. A na-ejikarị brout na-eme ihe a ma fesa ya na ahịhịa ọhụrụ.
Efrata:- Eggplant 400 g
- Tomato 300 g
- Eyịm 1 pc.
- Garlic 3 denticles
- Ude 200 ml
- Efere ihe oriri 600 ml
- A ngwakọta nke Italian herbs 1 tsp.
- Oliv mmanụ 25 ml
- Nnu 0.5 tsp.
- Nzọụkwụ 1 Iji mee bred a, were: 3 obere eggplants, 2 nnukwu tomato, 3 cloves garlic, akwukwo nri akwukwo, ude na 10% abụba, olive mmanụ.
- Nzọụkwụ 2 Eggplants na-peeled, bee n'ime cubes ma tinye ya n'ime mmiri salted iji wepu ilu. Hapụ maka nkeji 15.
- Nzọụkwụ 3 Na tomato, gbanwee, gbanye ya na mmiri esi mmiri, bee ma bee n'ime mpekere.
- Nzọụkwụ 4 Bee garlic, kpoo ya (a ga-eji mma a na-egbukebe ya) ma gbanye ya.
- Nzọụkwụ 5 Tinye tomato na mpempe ọkụ, n'elu ya na galik na iji mmesapụ aka fesaa ya mmanụ. Tinye ụdị ahụ na oven maka nkeji 15-20 na okpomọkụ nke 200 Celsius C.
- Nzọụkwụ 6 Kwụsị iri yabasị.
- Nzọụkwụ 7 Na-atụgharị pan nke frying, gbakwunye 2 tablespoons nke olive mmanụ na agba aja aja na yabasị maka 2-3 nkeji.
- Nzọụkwụ 8 Mgbe ahụ gbakwunye cubes squeezed nke eggplant na pan frying. Gaa maka nkeji 3.
- Nzọụkwụ 9 Wunye 0,5 iko nke efere n'ime pan, gbakwunye ngwakọta nke akwụkwọ Italian, ekpuchi na simmer maka nkeji 15.
- Nzọụkwụ 10 N'okpuru miri, jikọta tomato na garlic, gwakọta eggplants na eyịm, wụsa efere fọdụrụ, gbakwunye nnu ma gbaa ya mmiri.
- Nzọụkwụ 11 Mgbe ahụ gbakwunye ude mmanụ ọkụ na ofe na ngwakọta ọzọ.
- Nzọụkwụ 12 Ude ofe dị njikere. Na-arụ ọrụ na elu na croutons.