- ọka cranberries ọhụrụ ma ọ bụ oyi - 360 grams (jam)
- pawuda - 1 teaspoon (jam)
- cloves - 1/4 Teaspoons (jam)
- nutmeg - 1/2 teaspoons (jam)
- shuga - 1 iko (jam)
- ihe ọṅụṅụ ocha na-acha ọhụrụ - 1/2 cup (jam)
- mmiri - 1 cup (jam)
- jam kranberị - 1/2 cup (maka na-apụta)
- ghee - 1/2 cup (n'ihi na-apụta)
- agba aja aja - 1 cup (maka na-apụta)
- nnu - 1/2 Teaspoons (nke na-apụta)
- sugar powdered - 450 Grams (oroma glaze)
- bọta butter - 6 Art. spoons (oroma glaze)
- mmiri ara ehi - 1/2 iko (oroma chaze)
- oroma isi - 3 teaspoons (oroma glaze)
- mmiri - 1/2 cup (orange glaze)
- oroma, zest - 1 ibe (oroma glaze)
- nnu - 1 tuo (oroma)
- puff pastry - 1 ibe (n'ihi na oyi) n'ihi na-apụta)
1. Jikere kranberị. A ga-etinye ihe niile dị na saucepan ma mee ka obụpde dị ọkụ karịa okpomọkụ, na-akpali ụfọdụ mgbe. 2. Belata okpomọkụ na esi nri, na-akpali ụfọdụ ruo mgbe ngwakọta na-agbawanye, ihe dị ka nkeji 20. Gem na-emewanye ka ọ dịkwuo mma. Gwakọta mgwakota agwa n'ime ogologo ntaneti. Na-agbasa ọbụna cranberry jam si n'elu. Wunye bọta a gbazere, wee fesaa ya na nchara. Wụsaa nnu. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye walnuts. 4. Gwakọta mgwakota agwa n'ime igwe akwa, jigide ebe ntanya. Bee mkpịsị akwụkwọ ahụ ka ọ na-atụgharị 2.5-3.5 cm nke ọma ma tinye ya na mpempe akwụkwọ. Kwe ka ịrị elu ma ọ dịkarịa ala minit 20. Bake buns na oven na okpomọkụ nke 190 ogo maka 15-18 nkeji, ruo mgbe ọlaedo aja aja. 5. Kwadebe glaze. Mgbe esi nri buns, gwakọta ihe niile na-emepụta, na-agbakwunye mmiri ara ehi ma ọ bụ ihe ọṅụṅụ oroma, nke mere na glaze adịghị oke. 6. Wunye buns na ocha na-acha n'elu. Na-ehicha ọkụ ma ọ bụ na ime ụlọ okpomọkụ.
Ọrụ: 4-6