- akwa - 12 mbak (5 maka achicha ọ bụla + 2 maka ude)
- sugar - iko 3,5 (1 kwa ude, achicha ọ bụla na 0,5-na sirop)
- ntụ ọka - 170 Grams (80 g kwa ọ bụla achicha + 2 tablespoons kwa ude)
- Vanillin - - Nri
- starch - 4 ihe. spoons (2 maka achicha ọ bụla)
- gelatin - 1 ibe
- ntụ ntụ - 2 teaspoons (1 maka ọ bụla achicha)
- Bọta - 120 Grams
- mmiri - 120 milliliters
- koko - 1 Art. a spoonful
- mmiri ara - 2 iko
- lemon - 1 ibe
- mmiri ara ehi chocolate - 100 Grams
- unere - 2 iberibe
- kiwi mkpụrụ - 2 iberibe
- oroma - 1 ibe
- ihe ọṅụṅụ apple - 100 milliliters
Ka anyi malite site na uda nke vanilla. Anyị na-eji akwụkwọ na-ekpuchi bred mmiri ahụ ma jiri mmanu margarine tinye ya. Mgbe ahụ, jikọta ntụ ọka na starch, vanillin, ntụ ntụ na sift. Anyị ga - ejide shuga, tinye ntụ ọka na mix. Jiri nlezianya gbasaa mgwakota agwa na mpempe akwụkwọ ma kesaa ya na mbara igwe dum. Acha maka nkeji iri na abụọ na okpomọkụ nke ogo 180. Ugbu a, anyị na-akwadebekwa achicha ọchịchịrị. Iji mee nke a, tinye koko na ntụ ọka ahụ n'etiti ihe ndị ọzọ. Mgbe achịcha ahụ dị oyi, tụgharịa ha na mpịakọta, a ga-ebipụkwa akwụkwọ mpịakọta ọ bụla n'ime mpempe akwụkwọ anọ. Oge eruola ilekọta ude. Mmiri ara ehi, àkwá, ntụ ọka na shuga na-ejikọta ya na saucepan. Anyị na-etinye obere ọkụ ma na-esi nri, na-akpali akpali mgbe niile, ruo mgbe ọ na-eto. Ekem, wepụ ude site na okpomọkụ na jụụ nke ọma. A na-akụtu butter ma jiri nwayọọ nwayọọ, na-agbakwunye otu ude, anyị na-ejikọta ọnụ ọnụ. Ugbu a, oge syrup maka impregnation: na saucepan wunye shuga, wụsa na mmiri na mix. Were syrup na obụpde ma dị jụụ. Tinye ihe ọṅụṅụ nke lemon na mix. N'ikpeazụ, anyị na-anakọta achicha. Iji mee nke a, jiri nlezianya kpughee mpịakọta vanilla, gbanye ya na sirop, tinye ude ma fesa ya na chocolate. Mgbe ahụ gbanwee mpịakọta chocolate. Mee otu ihe ahụ, gbakwunyere ya n'ụgbọelu ya ka ọ ghọọ mkpụrụ osisi banana. Ugbu a, ihe ejiji. N'ogige na vanilla tụgharịa ma kechie ya na chocolate. Ya mere, mee ihe niile edere, ma tinyezie ya. Nri ọma fọdụrụ na-agbasa akụkụ na akụkụ nke achicha ahụ. Ugbu a, anyị na-akwadebe ihe ịchọ mma ahụ. Gelatin socha na ihe ọṅụṅụ na esi nri dika ntuziaka. Kiwi na oroma na-acha sliced. Ịmepụta mkpụrụ osisi ahụ n'elu elu achicha ma jupụta ya na ngwọta gelatin na teaspoon. Anyị na-eji akụkụ chocolate eme mma n'akụkụ nke achicha ahụ. Anyị na-etinye achicha ahụ na refrjiraeto ka ifriizi jelii maka ọkara ụbọchị (awa 12). Ezi agụụ!
Ọrụ: 4