- Bọta - 1 Art. a spoonful
- Poteto - 300 Grams
- Bulb - 1 ibe
- Efere broth - 3 iko
- Akwụkwọ akwukwo - 2 iberibe
- Esi abụba - 1 iko
- Nnu, ose, ngwa nri - - Nri
- Green - - Nri
Na saucepan, gbazee butter. Bee ihe nduku n'ime obere nkpuchi ma tinye ha n'ime ya. Ozugbo poteto, zigara pan finely chopped eyịm. Fri akwụkwọ nri ruo mgbe e nwere butter na pan. Ozugbo mmanụ ahụ gachara (akwụkwọ nri ga-ekpuchi ya na obere ntụpọ n'oge a) - gbakwunye efere na pan. Tinye nnu, ose, ngwa nri na akwukwo akwukwo. Weta na obụpde n'elu okpomọkụ. Ozugbo ofe ogwu, anyị belata ọkụ ka ọ dịkarịa ala, kpuchie pan na mkpuchi ma sie nri maka minit 10 ọzọ, wepụ ya na okpomọkụ wee mee ka ọ dị n'okpuru mkpuchi ruo na okpomọkụ. Mgbe ofe ahụ na-akwa, anyị na-ewepụta ya site na ya. Ghichaa ihe dị n'ime pan ahụ na-eji blender na-agbanwe agbanwe. Achịcha nke ofe kwesịrị ịdị ka otu na foto. Ugbu a, anyị na-awụnye ude n'ime ofe. Bụrụ ịkụ aka ruo mgbe ị na-edo edo. Anyị na-etinye ofe na ọkụ ọkụ, na-eme ka a obụpde, mgbe ahụ, anyị belata ọkụ na esi nri ọzọ 5 nkeji na ngwa ngwa ọkụ na-enweghị mkpuchi. Wepụ ihe ofe si ọkụ. Tinye ihe ohuru ohuru ohuru wee mee ka ohia ofe di n'okpuru mkpuchi maka minit 5-10. Anyị na-agbanye efere ma na-eje ozi. Ezi agụụ! ;)
Ọrụ: 6