- ntụ ọka - 1 cup
- nnu - 1 teaspoon
- bọta butter - 440 grams
- chocolate - unspeaker - 120 Grams
- ilu chocolate - 60 Grams
- shuga - 2 iko
- wepụ nke vanilla - 1 teaspoon
- akwa àkwá - 4 iberibe
1. Kpochapu oven na nguzo n'etiti n'etiti 175 degrees. Debe ihe odide 22 cm n'obere akwukwo nri. Gwakọta ntụ ọka na nnu. Debe efere na-ekpo ọkụ na-esi n'elu mmiri na mmiri esi mmiri. Tinye chocolate na 16 iberibe butter na nnukwu efere. Nwuo ruo mgbe ihe ndị ahụ na-agbaze. I nwekwara ike ime nke a na ngwa ndakwa nri. Tinye 1 iko shuga ma jiri ụtarị mma. Wepu efere ahụ na pan ma kpalie mix chocolate na vanilla wepụ. 2. Kpoo ihe na-agwakọta mmanụ na shuga na nsen. 3. Tinye ọkara nke ngwakọta ngwakọta na kpochapụ chocolate ma jiri nwayọọ jikọta ya na spatula rubber. 4. Gwakọta ihe ndị ọzọ na-eme ka ọ bụrụ ihe ọkara-na-agba ọsọ na whisk ma ọ bụ mixer maka ihe dị ka nkeji 3 ruo mgbe ngwakọta ahụ dị okpukpu abụọ. Tinye na chocolate ngwakọta ma jikọta ya na spatula. 5. Tinye ihe oriri akọrọ ma jiri nwayọọ gwakọta ya. 6. Gwunye mgwakota agwa n'ime ihe a kwadebere ma dozie elu ya na spatula. Nri maka minit 25-28, ma ọ bụ ruo mgbe ntụpọ akọrọ dị n'elu. 7. Tinye akwa ma dị jụụ ka ọ dị elu. Bee n'ime 18 iberibe ihe ruru 3.5X7.5 cm.
Ọrụ: 18