- ntụ ọka - 1 3/4 iko
- ntụ ntụ - 2 1/2 teaspoons
- shuga - 2 1/2 Art. spoons
- nnu - 1/4 teaspoons
- Bọta - 6 Art. spoons
- akpọrọ cherị - 1/2 iko
- grated lemon bee - 1 teaspoon
- akwa akwa - 1 ibe
- ude - 5 Art. spoons
Kpochapu ihe ekwú a ruo 220 degrees. Dee akwụkwọ mpempe akwụkwọ na akwụkwọ na-eme achịcha, ewepụta ya. Na nhazi ihe oriri na-agwakọta ntụ ọka, ntụ ọka, shuga na nnu. Tinye bọta na ụtarị. Tinye ihe ngwakọta na nnukwu nnukwu efere, gbakwunye udara na lemon zest, bido Na obere efere, tie nsen na ude. Tinye uka na ngwakọta nke ntụ ọka, jiri nwayọọ na-etinyere. Ọ bụrụ na mgwakota agwa ahụ dị oke ọkụ, tinyekwuo cream. Ngwakọta ekwesịghị ịbụ nke nnyapade. Gwachaa mgwakota agwa n'elu ebe a na-arụ ọrụ. Ụdị ekara nke nwere dayameta 15 cm, ihe dị ka cm 2.5 cm. Iji mma dị nkọ, belata mgwakota agwa n'ime ukem iri asatọ. Tinye buns na mpempe akwụkwọ a kwadebere. Esi mmanu mmanu na buns na ude ma fesa ya na shuga. Nri ruo mgbe aja aja aja, site na 12 ruo 14 nkeji. Kwe ka ị dị jụụ na mpempe akwụkwọ. Tinye na grate na ikwe ka ajụkwa kpamkpam. A na-eri nri kacha mma n'ụbọchị a na-esi ya.
Ọrụ: 8