- ntụ ọka - 2 iko
- àkwá - 1 ibe
- nnu - - Nụ ụtọ
- Mmiri mmanụ aṅụ - 5 Art. spoons
- Bọta - 100 Grams
- achicha uto - 2 ihe. spoons (mmanu mmanu)
- ntụ ntụ ntụ - 1 teaspoon
- poppy - 1 iko (ingredients maka ndochi :)
- ude - 1/2 cup (obere abụba)
- agba aja aja - 1 st. a spoonful
- Mmiri mmanụ aṅụ - 2 Art. spoons
- peppercorns - 1 1/2 teaspoons
Nkwadebe nke mgwakota agwa: Weghasị ntụ ọka na nnu na ntụ ntụ. Bọta na-ekpo ọkụ ọkụ, nke mere na ọ dị na ụlọ okpomọkụ ma kụọ ya na whisk ma ọ bụ blender, mgbe ahụ tinye mmanụ aṅụ ma gbakwunye ọzọ. A na-agwakọta àkwá ahụ (pịa) na ude mmiri na-egbuke egbuke ma tinye ya na mmanụ aṅụ na-esote ya, na-agbakwa ọnụ ọzọ. Jiri nlezianya tinye ntụ ọka ma gwakọta ntụ ọka ahụ "na-agbanwe," nke na-esote mgbe ị na-eri nri maka ihe dị ka nkeji iri abụọ n'ebe dị jụụ. Nkwadebe nke ndochi: Ghichaa ose na ose. Kipyatkom jupụtara poppy, hapụ ihe dị ka nkeji iri, ma tụfuo ya na sieve ahụ. Anyị na-ahapụ ya ka ọ kpọọ nkụ, tinye ya na mpempe akwụkwọ na ose ma debe ya na sugar. Wepụ abụọ teaspoons maka ntụ ntụ. Ude na mmanụ aṅụ tinye na saucepan, na-agbakwunye otu poppy. Were na obụpde ma nọgide na-esi nri na ọkara okpomọkụ maka ihe dị ka nkeji ise, na-echefu echefu. Na-esote, wepụ okpomọkụ ma hapụ ya ka ọ dị jụụ ruo minit iri abụọ na ise. Gbasaa ntụ ọka ahụ na-arụ ọrụ, a kpochara ntụ ọka ahụ n'ụdị ntanetị, 1 cm nke oke. Tinye akwa n'elu nke dome ma kechie ya na mpịakọta. Anyị na-ebugharị akwụkwọ mpịakọta ahụ na traktị mmiri na-eji akwụkwọ akpụkpọ anụ mee ihe, gbasaa n'elu na osisi poppy, bụ nke fọdụrụnụ tupu ịmalite mmiri na narị otu narị na iri asatọ na oven ruo mgbe eriri odo (40-50 nkeji) pụtara. Ihe niile dị njikere.
Ọrụ: 4