- mkpụrụ osisi mọstad - 1 st. a spoonful
- mmanya ọcha mmanya - 2 teaspoons
- Nnu nnu na ose - - Ka o rie
- sweet onions - 1/4 Pieces
- kukumba - 1 ibe
- tomato - 1 ibe
- akwukwo celery - 1/2 iko
- Igwe - 2. spoons
- sausages - 4 iberibe
- buns maka nkịta na-ekpo ọkụ - 4 iberibe
Kpoo ihe a na-eme ka ọ ghara ikpo ọkụ. Ghichapu ogwu, gbue peperonchini, eyịm na tomato. Na obere efere, whisk ọnụ na granular mọstad na mmanya ọcha mmanya. Oge na nnu na ose. Tinye eyịm ụtọ, kukumba, tomato, celery epupụta peperonchini. Mix ọma. Ghee nchacha ndị na-ekpo ọkụ ruo mgbe esiri ya, site na 6 ruo 8 nkeji. Jiri nlezianya ighe nke buns maka nkịta na-ekpo ọkụ. Tinye n'ime ihe ọ bụla bun na soseji, dowe elu nke ngwakọta ihe oriri ma jee ozi na ihe ị ga-esi esi ísì ụtọ.
Ọrụ: 4