Ogwu osere m nwere ike ikwu na ihe ndị a na-eme ka ndị na-ahụ maka vinaigrette mee ihe. O kwere omume ịgbakwunye kabeeji dị otú ahụ iji sie akwụkwọ nri. A na-enweta kabeeji na-adọrọ mmasị nke ukwuu site na kabeeji na nchikota nke spiciness na acuteness. Nke a kabeeji na-atọ ụtọ n'oge na-adịghị anya, dịka efere onwe ya, nakwa na ya na akwụkwọ nri sie. N'ezie, anise bụ ihe dị iche iche, na, ma, ọ bara uru ịnwale ụdị nchikota. Ulo ocha na anise bu uzom ugbo ochie Russia.
Efrata:- White kabeeji 1200 g
- Horseradish mgbọrọgwụ 30 g
- Anis 5 g
- Mmiri 1000 ml
- Nnu 30 g
- Sugar 25 g
- Nzọụkwụ 1 Iji mee ka ị ṅụọ ọgwụ, ị ga-eburu àgwà ọcha ọcha, horseradish, anise; nnu mmiri na shuga.
- Nzọụkwụ 2 Mechaa mgbọrọgwụ horseradish. Bee n'ime iberibe ma gwuo na blender (ị nwere ike iji grater).
- Nzọụkwụ 3 Kwadebe brine tupu oge ahụ: obụpde 1 liter mmiri, tinye 1 tablespoon nke nnu na 1 eji megharịa ọnụ spoonful shuga. Nwuo. Nye minit ole na ole iji puff. Nwee brine site na gauze. Kpoo ya.
- Nzọụkwụ 4 Isi kabeeji na-apụ n'elu akwụkwọ. Bee na ọkara. Shred kabeeji. Tinye anise na gburu horseradish. Mkpụrụ osisi, na-amị mkpụrụ.
- Nzọụkwụ 5 Tinye kabeeji na horseradish na anise na saucepan.
- Nzọụkwụ 6 Wunye brine na pịkụl ma kpuchie ya na saucer. Site n'elu tinye ibu, nke ga-ejide kabeeji ahụ, brine ga-ekpuchi ya. Gaa ebe na-ekpo ọkụ iji mezue usoro ịgba ume. Usoro ihe iko achịcha nke kabeeji nwere ike ime n'ime ụbọchị 3-5 (dabere na okpomọkụ). Ga-edetụ kabeeji. My kabeeji kwụrụ maka 5 ụbọchị. Ụlọ ahụ anaghị ekpo ọkụ.
- Nzọụkwụ 7 Kwa ụbọchị, wepụ ụfụfụ na-esi na ya pụta, kpoo kabeeji ahụ na mkpịsị osisi n'elu ala n'ọtụtụ ebe ịhapụ gas ndị na-esi na ya pụta n'oge a gbara ụka. Ma ọ bụghị ya - kabeeji ga-ewe iwe na ísì ísì ụtọ.
- Nzọụkwụ 8 Tinye kabeeji na friji iji kwụsị usoro ịgba ume. Jikwa kabeeji dị ka efere onwe gị. Tinye ya na vinaigrette, dị ka horseradish ga-ekwe ka ọ nọgide na-adịkwu ogologo.