- Cabbage - 600-700 Grams
- Anụ anụ - 400 Grams
- Egwurugwu - 150 Grams
- Eyịm - 50 Grams
- Nsen - 2 iberibe
- Ude - 100 Milliliters
- Chiiz - 60 Grams
- Nnu, ngwa nri - - Iji nụrụ ụtọ
Ana m echetara gị otu uzommeputa dị mfe maka isi nri kabeeji casserole. Achịcha ahụ zuru oke maka nri abalị na ndị ezinụlọ ma ọ bụ ndị enyi, ga-amasị gị na uto ya ma anaghị ewe oge. Gụọ otu esi eme kabeeji casserole - otu efere dị mfe, ma dị ụtọ: 1. Bee kabeeji ma sie nri ruo mgbe ọ dị njikere na mmanụ na-esi nri na obere mmiri. 2. Na-etinye ala na chopped eyịm na ihe ndị a na-atụchachasịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịla, na-etinye ya na frying pan na ighe ruo mgbe emere 3. Na efere eghe, tinye ọkara kabeeji ahụ, gwakọta ya, wee gụchaa ya. 4. Gwakọta àkwá, ude na grated cheese ma jupụta ihe oriri a. 5. Tinye ụdị ahụ na oven na akpọọ nkụ maka minit 20 na ogo 200. N'ezie, nke ahụ niile. The kabeeji casserole dị njikere. Ezi agụụ! ;)
Ọrụ: 4-5