- Red agwa - 150-200 Grams
- Karọt - 1 ibe
- Beet - 1 Ihe
- Eyịm - 1 Ihe
- Bulgarian ose - 0,5 iberibe
- Peppercorns - - Nri
- Pasta tomato - 3 ihe. spoons
- Poteto - 3 iberibe
- Cabbage - 100 Grams
- Green - - Nri
- Nnu, ose - - Nụ ụtọ
Nke mbụ, gbanye agwa maka ọtụtụ awa (6-8 awa) wee gbakwunye na pan, wunye mmiri (1/3) ma weta obụpde, sie obere. Akwukwo bu ocha na otu karọt. Egbuturu ya. Beet cubes, carrots - crescents. Mgbe ahụ kpochapụ ya. Na pan tinye mmiri ma gbakwunye beets na carrots. Iberio yabasị n'ime cubes. Tinye eyịm na ighe ruo uzo. Dichaa ose na-acha uhie uhie. Mgbe ahụ gbakwunye peppercorns. Mgbe ahụ gbakwunye ose Bulgarian na skillet ka eyịm. Ekem ke efere dị iche, gbanye 3 tbsp. Ngwakọta nke tomato mado na otu iko mmiri. Nwuo. N'oge obụpde, ụdị ụfụfụ. Ekwesịrị iwepụ ya. Mgbe ahụ gbakwunye tomato mado ka ose na eyịm. Na-agbanye na okpukpu ọkụ, nke mere na mpempe akwụkwọ ahụ na-acha (ihe dịka nkeji 5). Bee ihe akuku ato n'ime cubes. Mgbe ahụ, kpochachaa kabeeji. Tinye kabeeji na pan. Esi nri maka minit 5-7, mgbe ụfọdụ ị na-akpali. Ghicha elu. Na pan tinye anụ na elu. Esi nri maka ihe dị ka minit 10 n'elu obere okpomọkụ ma emesị rụọ ọrụ na tebụl.
Ọrụ: 5-6