- Cabbage, cabach - 0,5 Piè
- Curd - 250 Grams
- Ụta - 1 ibe
- Garlic - 4 Ụta
- Bọta - 50 Grams
- Mmiri ara ehi - 1,5 iko
- Egg - 4 iberibe
- Ntụ ọka - 2 Art. spoons
- Starch - 1 st. a spoonful
- Chiiz - 150 Grams
- Cumin - 1 tuo
- Mkpụrụ nke dil - 1 tuo
- Nnu, ose oji - Iji nụrụ ụtọ
1. Anyị ga-akwadebe ihe oriri a na ihendori. Agbazekwa na obere obere saucepan nke 15 butter ma tinye ntụ ọka. Na-egbochi ya mgbe niile ka e wee ghara inwe lumps. Jiri nwayọọ nwayọọ wụsa na mmiri ara ehi. Akwụsịla igbochi. N'ihe na-ekpo ọkụ na-acha ọkụ ọkụ ruo mgbe ihe oriri anyị na-ebuwanye ibu na ntanetị nke utoojoo. Mgbe ihe oriri na-agbada, gbakwunye yolks na ntụ ọcha. Tinye starch ma mee ihe niile. 2. Kwadebe akwụkwọ nri. Eyịm ịkpụ n'ime ọkara yiri mgbaaka, gbanye garlic finely. Shred kabeeji thinly. N'okpo frying, gbazee butter na ighe yabasị na garlic. Tinye kabeeji ka eyịm. Tinye nnu, ose na cumin na mkpụrụ osisi dil. Nwuo na ighe ruo mgbe kabeeji bụ ọla edo mara mma. 3. Grate cheese. Na ogbe eghe, tinye cheese chiri na okara cheese. Gwakọta nke ọma ma wụsa ihendori n'elu dum nke pan. N'elu ya na chi ozo wee tinye n'ime oven. A na-esi nri maka ihe dị ka minit 45 na okpomọkụ nke ogo 180. Ezi uto na okpukpo. Ezi agụụ!
Ọrụ: 8-10